Spinach Dip

Posted on by Leave a comment

Print
Spinach Dip
Recipe Type: appetizer
 
Ingredients
  • 1 loaf french bread
  • 2 pkg. chopped spinach
  • 2 C. mayonnaise
  • 1 tsp. dill weed
  • 6 Green onions, chopped
Instructions
  1. Thaw out the spinach and drain the water from the packages by squeezing.
  2. In a large bowl, mix everything together and chill.
  3. Dip the french bread in the dip and enjoy!

 

Posted in Appetizer, Dips, Vegetarian

Leave a Reply