Archive for Dips

Easiest Spinach Dip

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Easiest Spinach Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 1 loaf French bread (hollowed out/ save the pieces)
  • 2 pkg. chopped spinach
  • 2 c. mayonnaise
  • 1 tsp. bon-appetite
  • 1 tsp. dill weed
  • 6 green onions, chopped
Instructions
  1. Thaw spinach and squeeze water out.
  2. In medium sized bowl, combine all ingredients.
  3. Serve in the hollowed out bread and use the pieces to dip.

 

Posted in Appetizer, Dips

Mexican Casserole

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Mexican Casserole
Submitted By: 
Recipe Type: Casserole
 
Ingredients
  • 1 can refried beans
  • 1 small can green chilies
  • 1 small can chopped olives
  • 1 small can green chili salsa
  • 1 lb. hamburger
  • 1 onion, diced
  • Longhorn cheese
  • Doritos
Instructions
  1. Put ½ of the onion in the beans and the other half in the meat.
  2. Brown and drain the meat and ad the chilies.
  3. Cook the beans and onion with the salsa.
  4. Layer beans and meat on bottom of a casserole dish, add chips, cheese and repeat.

 

Posted in Casserole, Dips, International, Main Course, Mexican

Creamy Spinach Dip

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Creamy Spinach Dip
Submitted By: 
Recipe Type: Dip
 
Ingredients
  • 1 pkg. frozen spinach, thawed & drained
  • 1 pkg. frozen artichokes, chopped
  • 1 Sm. can green chilies
  • 1 c. mayonnaise
  • ⅓ cup grated Parmesan cheese
  • 1 cup grated Monterrey Jack cheese
  • 2 cloves garlic, minced
Instructions
  1. Thaw and squeeze excess moisture from spinach using a clean kitchen cloth or cheesecloth.
  2. Combine all ingredients, reserving ¼ c. of Monterrey Jack Cheese.
  3. Spoon all of the spinach mixture into a baking dish and sprinkle the remaining Monterrey Jack over top.
  4. Bake in preheated 350 degree oven until top is bubbly.

 

Posted in Appetizer, Dips, Vegetables, Vegetarian

Blue Cheese Herb Dip

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Blue Cheese Herb Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 1 c. soft cream cheese
  • 1 c. sour cream
  • ¾ c. blue cheese
  • 2-3 green onions (white portion)
  • ½ tsp. garlic powder
  • 1 tbsp. parsley
  • 1 tbsp. thyme
  • salt and pepper, to taste
  • dash of paprika
  • parsley (for garnish)
Instructions
  1. In a large bowl, beat together cream cheese and sour cream.
  2. Add crumbled blue cheese, garlic powder, chopped green onions, parsley and thyme.
  3. Season to taste with salt and pepper, sprinkle with a dash of paprika and garnish with parsley.

 

Posted in Appetizer, Dips

Bean Dip

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Bean Dip
Submitted By: 
Recipe Type: dip
 
Ingredients
  • 2 cans refried beans
  • 1 pint salsa
  • 2 C. grated cheese
Instructions
  1. Mix the beans and salsa in a pit and heat.
  2. Remove from the heat and stir in the cheese.
  3. Can be left in a crock pot all day if desired.

 

Posted in Dips

Simple Salsa

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Simple Salsa
Submitted By: 
Recipe Type: dip
 
Ingredients
  • 1 8oz. pkg. cream cheese
  • ½ C. salsa
Instructions
  1. Spread the cream cheese on a serving plate or dish.
  2. Top with the salsa.
  3. Best served with tortilla chips.

 

Posted in Dips

Fruit Dip

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Fruit Dip
Submitted By: 
Recipe Type: Dip
 
Ingredients
  • 1 med. package cool whip
  • 1 large package sour cream
  • 1 small bottle marshmallow cream
Instructions
  1. Mix all together and chill before serving.

 

Posted in Dips

Cheese Ball

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Cheese Ball
Submitted By: 
Recipe Type: Appetiser
 
Ingredients
  • 2 packages cream cheese
  • ½ lb. American cheese, shredded
  • ¼ lb. blue cheese
  • 1 purple onion, grated fine
  • ½ tsp. garlic powder
Instructions
  1. Combine all ingredients.
  2. Roll in paprika and chopped nuts.

 

Posted in Appetizer, Cheese, Dips

Baked Spinach Dip

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Baked Spinach Dip
Submitted By: 
Recipe Type: Dip
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 can artichoke hearts (14 oz.), chopped and drained
  • 1 pkg. frozen spinach, chopped
  • ½ C. heavy cream
  • 1 8oz. package of cream cheese
  • ¼ tsp. pepper
  • 2 tsp. lemon juice
  • 1 C. Monterrey Jack cheese, shredded
  • 1 C. Parmesan cheese, shredded (save ½ for top)
Instructions
  1. Mix the spinach and cheese first and add remaining ingredients, reserving ½ C. parmesan for top.
  2. Pour into a baking dish and top with the reserved Parmesan.
  3. Bake at 350 for 45-60 minutes.

 

Posted in Appetizer, Dips

Guacamole Dip

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Guacamole Dip
Submitted By: 
Recipe Type: dip
 
Ingredients
  • 2 avocados, peeled
  • ⅓ cup onion, chopped
  • ½ jalapeno chili pepper, chopped fine
  • 1 medium tomato, peeled and quartered
  • 1 tbsp. lime juice
  • 1¼ tsp. sugar
  • ¼ c. sour cream
Instructions
  1. Prepare all ingredients.
  2. Place the avocados, onions, jalapeno, tomato, and lime juice in a food processor and process on pulse till blended.
  3. Add sugar and sour cream and mix well.

 

Posted in Appetizer, Dips, Snacks

Chili Con Queso

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Chili Con Queso
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • ¼ small onion, finely diced
  • ¼ small green pepper, finely diced
  • 1 sm. jar chopped pimentos
  • 5 cloves garlic, pressed
  • 1 (2 lb.) pkg. Velveeta cheese, cubed
  • 1 can tomatoes with jalapeno peppers
  • Crisco
Instructions
  1. Saute onion and green pepper in Crisco.
  2. Add pimentos, garlic and tomatoes and jalapeno peppers.
  3. Add cheese and simmer on low heat until cheese is melted.

 

Posted in Cheese, Dips, International, Mexican

Spinach Dip

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Spinach Dip
Submitted By: 
Recipe Type: Dips
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 C. Mayonnaise
  • 1 pkg. Frozen chopped spinach, drained well
  • 1 C. cheddar cheese, grated
  • ½ C. Parmesan cheese, grated
  • 1 clove garlic, minced
Instructions
  1. Mix all in a pie pan and bake at 350 for 25 minutes.
  2. Can top with chopped tomatoes and onions if desired.

 

Posted in Dips

Chili Cheese Dip

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Chili Cheese Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 8 oz. cream cheese
  • 1 can chili with no beans
  • 1 sm. yellow onion (1/2 c.)
  • 3 green chili peppers, chopped into rings
  • 1 c. shredded Cheddar cheese
  • Chips
Instructions
  1. Mash cream cheese into bottom of pie dish spreading evenly.
  2. Top with chili, then a layer of onions and chili peppers.
  3. Sprinkle with shredded cheese. Cover and refrigerate.
  4. When ready to serve, microwave on High for 5 minutes. Serve with tortilla chips.

 

Posted in Dips, Snacks
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