Baked Spinach Dip

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Baked Spinach Dip
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Recipe Type: Dip
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 can artichoke hearts (14 oz.), chopped and drained
  • 1 pkg. frozen spinach, chopped
  • ½ C. heavy cream
  • 1 8oz. package of cream cheese
  • ¼ tsp. pepper
  • 2 tsp. lemon juice
  • 1 C. Monterrey Jack cheese, shredded
  • 1 C. Parmesan cheese, shredded (save ½ for top)
Instructions
  1. Mix the spinach and cheese first and add remaining ingredients, reserving ½ C. parmesan for top.
  2. Pour into a baking dish and top with the reserved Parmesan.
  3. Bake at 350 for 45-60 minutes.

 

Posted in Appetizer, Dips

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