Paradise Rice

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Paradise Rice
Submitted By: 
Recipe Type: Breakfast
 
Ingredients
  • 4 C. cooked rice, hot
  • 1 lb. bacon, cooked and crumbled
  • 6 eggs, scrambled hard and chopped
  • 1 can chunk chicken
  • Green onions, chopped
  • ½ C. soy sauce (less if desired)
Instructions
  1. Combine all ingredients in a large bowl.

 

Posted in Breakfast, Main Course

Slow Cooked Chili

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Slow Cooked Chili
Submitted By: 
Recipe Type: Comfort Food
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. Ground turkey or hamburger
  • 28 oz. can crushed tomatoes, undrained
  • 15 oz. can kidney or black beans
  • 10 oz. can enchilada sauce
  • 8 oz. can tomato sauce
  • 4.5 oz. can chopped green chilies
  • 1 green bell pepper, seeded and chopped
  • 1 C. chopped onion
  • 3 tsp. chili powder
  • 1 tsp. ground cumin
Instructions
  1. Brown meat and drain.
  2. Place all ingredients in a slow cooker, mix well and cover.
  3. Cook on low for 9 hours.
  4. Optional toppings: shredded cheese, sour cream, chopped onion

 

Posted in Comfort Food, Crock Pot, Main Course

Stuffed Mushrooms

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Stuffed Mushrooms
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 1 lb. Spicy Sausage, brown and drain
  • 8 oz. cream cheese
  • Chopped onion, to taste
  • Large mushrooms.
Instructions
  1. Wash and stem the mushrooms.
  2. Chop the stems and add to the meat, cheese and onions.
  3. Put mixture into mushrooms and bake at 350 for 20-25 minutes.

 

Posted in Appetizer, Main Course

Bean Dip

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Bean Dip
Submitted By: 
Recipe Type: dip
 
Ingredients
  • 2 cans refried beans
  • 1 pint salsa
  • 2 C. grated cheese
Instructions
  1. Mix the beans and salsa in a pit and heat.
  2. Remove from the heat and stir in the cheese.
  3. Can be left in a crock pot all day if desired.

 

Posted in Dips

Simple Salsa

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Simple Salsa
Submitted By: 
Recipe Type: dip
 
Ingredients
  • 1 8oz. pkg. cream cheese
  • ½ C. salsa
Instructions
  1. Spread the cream cheese on a serving plate or dish.
  2. Top with the salsa.
  3. Best served with tortilla chips.

 

Posted in Dips

Fruit Dip

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Fruit Dip
Submitted By: 
Recipe Type: Dip
 
Ingredients
  • 1 med. package cool whip
  • 1 large package sour cream
  • 1 small bottle marshmallow cream
Instructions
  1. Mix all together and chill before serving.

 

Posted in Dips

Cheese Ball

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Cheese Ball
Submitted By: 
Recipe Type: Appetiser
 
Ingredients
  • 2 packages cream cheese
  • ½ lb. American cheese, shredded
  • ¼ lb. blue cheese
  • 1 purple onion, grated fine
  • ½ tsp. garlic powder
Instructions
  1. Combine all ingredients.
  2. Roll in paprika and chopped nuts.

 

Posted in Appetizer, Cheese, Dips

Horseradish Sauce

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Horseradish Sauce
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • ½ C. cream
  • ¼ C. sour cream
  • 1 small bottle horse radish
  • 1 tsp. spicy brown mustard
  • ⅛ tsp. salt
Instructions
  1. Mix all ingredients together and put in a bottle.
  2. Store in fridge.

 

Posted in Sauces

Baked Spinach Dip

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Baked Spinach Dip
Submitted By: 
Recipe Type: Dip
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 can artichoke hearts (14 oz.), chopped and drained
  • 1 pkg. frozen spinach, chopped
  • ½ C. heavy cream
  • 1 8oz. package of cream cheese
  • ¼ tsp. pepper
  • 2 tsp. lemon juice
  • 1 C. Monterrey Jack cheese, shredded
  • 1 C. Parmesan cheese, shredded (save ½ for top)
Instructions
  1. Mix the spinach and cheese first and add remaining ingredients, reserving ½ C. parmesan for top.
  2. Pour into a baking dish and top with the reserved Parmesan.
  3. Bake at 350 for 45-60 minutes.

 

Posted in Appetizer, Dips

Hot Sauce Salsa

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Hot Sauce Salsa
Submitted By: 
Recipe Type: Salsa
Cook Time: 
Total Time: 
 
Ingredients
  • ½ bushel tomatoes - slices and cut
  • 2 cloves garlic, sliced
  • 10 long green peppers
  • 3 bell peppers, seeded
  • 8 hot red or yellow peppers
  • 3 large onions
  • ½ C. canning salt
  • 1-3 Tbsp. hot crushed chilies or 13 jalapeños
Instructions
  1. Grind peppers and onions, add tomatoes and other ingredients.
  2. Simmer on low for 2 hours.
  3. Put in bottles in boiling water bath for 10 minutes.
  4. Makes 20 pints or 10 quarts.

 

Posted in Preserves

Sweet Pickles

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Sweet Pickles
Submitted By: 
Recipe Type: Condiment
 
Ingredients
  • 3 C. plain salt
  • 1 gallon water
  • 1 gallon sliced cucumbers
  • 3 tsp. alum
  • 1 gallon water
  • 1 tsp. ginger
  • 1 gallon water
  • 1 pint vinegar
  • 1 C. water
  • ½ pkg. mixed spices
  • 6 C. sugar
  • Green food coloring
Instructions
  1. Brine the cucumbers in the salt and one gallon of water for 3 days.
  2. Drain the slices and put in cold water for 24 hours.
  3. Drain slices and add alum and 1 gallon water for 24 hours.
  4. Drain slices, add ginger and boil in 1 gallon of water for 5 minutes.
  5. Drain and wash slices in cold water.
  6. Add remaining ingredients and 1 cup of water and simmer for 1 hour.
  7. Pack in jars.

 

Posted in Preserves

Zucchini Relish

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Zucchini Relish
Submitted By: 
Recipe Type: Relish
Cook Time: 
Total Time: 
 
Ingredients
  • 10 C. zucchini, ground
  • 5 tbsp. salt
  • 4 C. onions, chopped fine
  • 1 Green pepper, chopped fine
  • 1 yellow pepper, chopped fine
  • 2½ C. vinegar
  • 2 tsp. celery seed
  • 4 C. sugar
  • 1 tbsp. dry mustard
  • 1 tbsp. turmeric
  • ½ tsp. black pepper
  • 1½ tbsp cornstarch
Instructions
  1. Combine the zucchini, salt and onions and let stand over night.
  2. Drain the zucchini and onion mix and add the remaining ingredients.
  3. Boil for 30 minutes, bottle and seal.
  4. Makes 6 pints.

 

Posted in Preserves, Side Dish

Mexican Wedding Cake

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Mexican Wedding Cake
Submitted By: 
Recipe Type: Cake
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 C. Flour
  • 2 eggs, slightly beaten
  • 2 C. sugar
  • 2 tsp. baking soda
  • 1 C. chopped nuts
  • 1 - 20 oz. can crushed pineapple
Instructions
  1. Mix all ingredients together and bake in a 9x13 pan at 350 for 35 minutes.
  2. Top with: 1 stick margarine melted and then cooled 8 oz. cream cheese and 1½ C. powdered sugar.

 

Posted in Cakes, Dessert, International, Mexican

Pumpkin Roll

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Pumpkin Roll
Submitted By: 
Recipe Type: Snacks
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 eggs
  • 1½ C. sugar
  • ⅔ C. pumpkin
  • 2 tsp. lemon juice
  • ⅔ C. flour
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • ½ tsp. nutmeg
  • ½ tsp. salt
Instructions
  1. Mix all ingredients together.
  2. Line a cookie sheet with waxed paper and dump out mixture on top of paper.
  3. Bake at 375 for 10-15 minutes.
  4. Top with 1½ C. powdered sugar, 3 oz. cream cheese, ¼ lb. margarine, ½ tsp. vanilla.
  5. Spread topping evenly over the top and roll up.

 

Posted in Appetizer, Holiday, Snacks, Thanksgiving
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