Hot Sauce Salsa
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Recipe Type: Salsa
Cook Time: 
Total Time: 
 
Ingredients
  • ½ bushel tomatoes - slices and cut
  • 2 cloves garlic, sliced
  • 10 long green peppers
  • 3 bell peppers, seeded
  • 8 hot red or yellow peppers
  • 3 large onions
  • ½ C. canning salt
  • 1-3 Tbsp. hot crushed chilies or 13 jalapeños
Instructions
  1. Grind peppers and onions, add tomatoes and other ingredients.
  2. Simmer on low for 2 hours.
  3. Put in bottles in boiling water bath for 10 minutes.
  4. Makes 20 pints or 10 quarts.
Recipe by RecipeRodeo.com at https://reciperodeo.com/1041