Hot Sauce Salsa
Hot Sauce Salsa
Submitted By: S. Hodges
Recipe Type: Salsa
Cook Time:
Total Time:
Ingredients
- ½ bushel tomatoes - slices and cut
- 2 cloves garlic, sliced
- 10 long green peppers
- 3 bell peppers, seeded
- 8 hot red or yellow peppers
- 3 large onions
- ½ C. canning salt
- 1-3 Tbsp. hot crushed chilies or 13 jalapeños
Instructions
- Grind peppers and onions, add tomatoes and other ingredients.
- Simmer on low for 2 hours.
- Put in bottles in boiling water bath for 10 minutes.
- Makes 20 pints or 10 quarts.