Archive for Vegetables

Creamy Spinach Dip

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Creamy Spinach Dip
Submitted By: 
Recipe Type: Dip
 
Ingredients
  • 1 pkg. frozen spinach, thawed & drained
  • 1 pkg. frozen artichokes, chopped
  • 1 Sm. can green chilies
  • 1 c. mayonnaise
  • ⅓ cup grated Parmesan cheese
  • 1 cup grated Monterrey Jack cheese
  • 2 cloves garlic, minced
Instructions
  1. Thaw and squeeze excess moisture from spinach using a clean kitchen cloth or cheesecloth.
  2. Combine all ingredients, reserving ¼ c. of Monterrey Jack Cheese.
  3. Spoon all of the spinach mixture into a baking dish and sprinkle the remaining Monterrey Jack over top.
  4. Bake in preheated 350 degree oven until top is bubbly.

 

Posted in Appetizer, Dips, Vegetables, Vegetarian

Deep Fried Mushrooms

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Deep Fried Mushrooms
Submitted By: 
Recipe Type: Appetizer
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. mushrooms any style you like
  • ¾ c. flour
  • ¾ c. club soda
  • ½ tsp. garlic salt
  • Vegetable oil for deep frying
Instructions
  1. Wash mushrooms and dry thoroughly on towel. Stir flour, club soda and garlic salt together until smooth and lump free.
  2. Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely.

 

Posted in Appetizer, Side Dish, Snacks, Vegetables, Vegetarian

Dutch Glazed Onions

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Dutch Glazed Onions
Submitted By: 
Recipe Type: Side
 
Ingredients
  • 1 can small whole onions
  • 2 tablespoons butter
  • 1 tablespoon sugar
Instructions
  1. Drain 1 (1 pound) can small whole onions, reserving ¼ cup liquid. In skillet, combine 2 tablespoons butter, 1 tablespoon sugar, and reserved liquid. Cook and stir until blended. Add onions; cook until mixture browns lightly (about 10 minutes), stirring frequently.

 

Posted in Side Dish, Vegetables, Vegetarian

Beer Batter Onion Rings

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Beer Batter Onion Rings
Submitted By: 
Recipe Type: Snacks
 
Ingredients
  • 2 Large onions
  • ½ c. dark beer
  • ½ c. club soda
  • 1 tbsp. vegetable oil
  • 1 egg white
  • ½ tsp. cayenne pepper
  • 1 tsp. kosher or sea salt
  • 1 c. flour
  • ¼ tsp. mustard powder
  • ½ tsp. onion powder
Instructions
  1. Pour beer and soda into food processor. Sprinkle in pepper, mustard, salt and onion powder and oil. Pulse until combined. Add flour last.
  2. Whisk egg white until frothy in a shallow bowl. Gently stir in contents of food processor, mixing until combined.
  3. Slice large onions into rings. Separate rings. Soak in a small amount of milk for 10 minutes. Drain and dip in batter.
  4. Fry small batches in hot oil (365F), turning once, gently to brown evenly. Remove using a slotted spoon. Season with salt and pepper while still hot from fryer.

 

Posted in Appetizer, Side Dish, Snacks, Vegetables

Boston Baked Beans

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Boston Baked Beans
Submitted By: 
Recipe Type: Beans
 
Ingredients
  • 1 large onion, thinly sliced
  • ½ tsp. olive oil
  • 3 slices bacon, finely chopped
  • 24 oz jar beans, rinsed and drained
  • ½ tsp. onion powder
  • 28 oz can Pork and Beans
  • 1 tbsp. maple syrup
  • 1 c. ketchup
  • ⅓ c. BBQ sauce
Instructions
  1. Saute onion in with bacon and ½ tsp olive oil.
  2. In a 4-5 quart baking dish, combine Pork and Beans, ketchup, BBQ sauce, onion powder, maple syrup, onion and bacon.
  3. Bake, uncovered at 350F about 30-35 minutes.
  4. Stir 2-3 times during baking.

 

Posted in Comfort Food, Side Dish, Vegetables

Caramelized Onions

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Caramelized Onions
Submitted By: 
Recipe Type: Garnish
 
Ingredients
  • 2 lg. onions (1 lb.)
  • 2 tbsp. salad oil
  • 2 tbsp. red wine vinegar
  • 1 tbsp. brown sugar
Instructions
  1. Cut onion into thick slices.
  2. In 10-inch skillet over medium heat, in hot oil, cook onion until tender.
  3. Stir in vinegar and brown sugar and cook until golden.

 

Posted in Side Dish, Vegetables

Veggy Burger

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Veggy Burger
Submitted By: 
Recipe Type: Vegetarian
 
Ingredients
  • 2 c. cooked brown rice
  • 1 c. chopped onion
  • 2 tbsp. minced garlic
  • 2 tbsp. oil
  • 1 tsp. dried basil
Instructions
  1. Sauté onions and garlic in the 2 tablespoons oil.
  2. Add basil and mix well.
  3. Add to rice; shape into patties and brown in 1 teaspoon oil. Serve in pita bread or on buns.

 

Posted in Main Course, Vegetables, Vegetarian

Baked Corn

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Baked Corn
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. cream style corn
  • 1 c. Bisquick
  • 1 egg
  • ½ c. milk
  • 1 can green chilies
  • ½ lb. Monterey Jack cheese
Instructions
  1. Mix together and pour ½ in bottom of 8 x 8 pan (greased).
  2. Sprinkle drained chilies and cut up cheese over corn and pour remaining.
  3. Butter the top. Bake for 20 minutes at 400 degrees.

 

Posted in Side Dish, Vegetables

Corn Dip

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Corn Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 2 cans Mexi corn
  • 1 Can chopped green chilies
  • 1 can chopped jalapeños - Hot
  • 1 C. mayo
  • 1 C. sour cream
  • 1/s tsp. onion powder
  • ½ tsp. salt
  • 1 bag shredded cheddar cheese
Instructions
  1. Mix all ingredients together and store overnight in the refrigerator.
  2. Serve with tortilla chips.

 

Posted in Appetizer, Dips, Vegetables, Vegetarian

Easy Peasy Mushroom saute

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Easy Peasy Mushroom saute
Submitted By: 
Recipe Type: side
 
Ingredients
  • Mushrooms
  • 2 tbsp. paprika
  • ½ tsp. spicy Mrs. Dash
  • small can baby peas
  • Salt and pepper to taste
Instructions
  1. Saute mushrooms in a little olive oil. Add 2 tablespoons of paprika and ½ teaspoon of Spicy Mrs. Dash. Saute another 5 minutes and then add a small can of baby peas. Salt and pepper to taste.

 

Posted in Appetizer, Side Dish, Vegetables, Vegetarian

Bubble and Squeak

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Bubble and Squeak
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 3 C/ chopped cold cooked potatoes
  • C. butter
  • 1 onion minced
  • 1 ½ C. chopped cooked cabbage
  • Salt and pepper
Instructions
  1. Crush potatoes slightly.
  2. Melt butter in a large skillet and lightly fry the onion.
  3. Mix in cabbage and potatoes and fry until both sides are a light brown.

 

Posted in International, Main Course, Potatoes, Vegetables, Vegetarian

Creamed Onions

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Creamed Onions
Submitted By: 
Recipe Type: Vegetables
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4 whole onions
  • stick butter (melted)
  • 2 tbs. flour
  • 2 C. Milk
  • Salt and pepper to taste
Instructions
  1. Cook onions in salt water for 45 minutes.
  2. Remove onions and dice them. In a separate bowl, combine remaining ingredients adding the milk slowly.
  3. Pour over onions and heat to desired temperature and serve.

 

Posted in Appetizer, Side Dish, Vegetables, Vegetarian

Candied Sweet Potatoes

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Candied Sweet Potatoes
Submitted By: 
Recipe Type: Potatoes
 
Ingredients
  • 8 med. sweet potatoes
  • 2 tbsp. butter
  • ½ c. hot milk
  • ½ tsp. salt
  • ¼ tsp. paprika
  • ½ tsp. cinnamon
  • 1 c. chopped walnuts
  • ½ lb. marshmallows
Instructions
  1. Boil potatoes until tender and remove skins and mash. Beat in butter, milk, salt, spices. Beat well. Fold in walnuts and turn into buttered baking dish.
  2. Top with marshmallows and bake at 350°F until marshmallows brown.

 

Posted in Holiday, Potatoes, Thanksgiving, Vegetables, Vegetarian
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