Caramelized Onions

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Caramelized Onions
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Recipe Type: Garnish
 
Ingredients
  • 2 lg. onions (1 lb.)
  • 2 tbsp. salad oil
  • 2 tbsp. red wine vinegar
  • 1 tbsp. brown sugar
Instructions
  1. Cut onion into thick slices.
  2. In 10-inch skillet over medium heat, in hot oil, cook onion until tender.
  3. Stir in vinegar and brown sugar and cook until golden.

 

Posted in Side Dish, Vegetables

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