Archive for Mexican

Chili Rellanoes

Posted on by Leave a comment

Print
Chili Rellanoes
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 cans (4 oz.) each green chilies (chopped)
  • 3 c. (12 oz.) Monterrey Jack cheese, shredded
  • 1½ c. (6 oz.) sharp cheddar cheese, shredded
  • 2 eggs
  • 2 tbsp. milk
  • 1 tbsp. flour
Instructions
  1. Preheat oven to 375 degrees.
  2. Lightly grease a 9x9 casserole dish and alternate layers of cheese and chilies starting with cheese on bottom and ending with cheese on top.
  3. Beat eggs, milk and flour together.
  4. Pour egg mix over cheeses and bake for one hour.
  5. Allow to cool for 10 to 15 minutes before cutting into squares.

 

Posted in Casserole, International, Main Course, Mexican

Samosas

Posted on by Leave a comment

Print
Samosas
Submitted By: 
Recipe Type: appetiser
 
Ingredients
  • 1 c. peas
  • 1½ tsp. chili powder
  • 1 tsp. salt
  • ¼ c. chopped cilantro
  • 1 lb. potatoes
  • 3 chopped onions
  • ⅛ tsp. turmeric
  • 1½ tsp. garam masala
  • 4 chopped green chilies
  • 4 tbsp. oil
  • Egg roll wrappers
Instructions
  1. Peel and boil and mash potatoes.
  2. Heat 4 tablespoons of oil and saute onions.
  3. Add chili powder, turmeric and salt. Fry one minute.
  4. Add potatoes and remaining ingredients except peas.
  5. Cook 3 minutes. Add peas and simmer 5 minutes.
  6. Remove from heat and chill.
  7. Separate egg roll wrappers. Cut into halves. Shape each half into a cone.
  8. Place the cold stuffing into the hollow cone.
  9. Wet your fingers and lightly wet the top edges then press them together so they do not split open during frying.
  10. Prepare all the samosas and then deep fry.

 

Posted in Appetizer, International, Mexican, Potatoes, Vegetarian

Taco Dip

Posted on by Leave a comment

Print
Taco Dip
Submitted By: 
Recipe Type: dips
 
Ingredients
  • 1 Can re-fried beans
  • 1 pk. taco seasoning
  • 1 pt. sour cream
  • 1 pt. guacamole
  • C. green olives, diced
  • C. green onions, diced
  • C. black olives, diced
  • 2 C. grated cheddar cheese
Instructions
  1. Mix re-fried beans and taco seasoning and spread on bottom of a casserole dish.
  2. In a separate bowl, mix sour cream and guacamole and layer on top of beans.
  3. Layer remaining ingredients in casserole dish and top with the shredded cheese.
  4. Let stand in refrigerator before serving.

 

Posted in Appetizer, Dips, Mexican, Snacks

Spanish Rice

Posted on by Leave a comment

Print
Spanish Rice
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • 3 slices bacon
  • 1 C. chopped onion
  • C. chopped green pepper
  • 1 clove garlic chopped
  • 2 C. tomatoes canned
  • 1 ½ C. water
  • C. raw rice regular
  • tsp. chili powder
  • 1 tsp. salt
  • 1 tbs. brown sugar
  • 1 bouillon cube
  • 1 tbs. Worchester sauce
  • tsp. thyme
  • 1 bay leaf
Instructions
  1. Fry bacon pour off drippings but about 3 tbs. take bacon out brown onions, pepper and garlic.
  2. Add other ingredients.
  3. Crumble bacon into small bits and add to pan.
  4. Cover with tight lid and simmer 45 min. makes 6-8 servings.

 

Posted in Appetizer, International, Mexican

Spanish Rice

Posted on by Leave a comment

Print
Spanish Rice
Submitted By: 
Recipe Type: Main
 
Ingredients
  • ½ med. onion, chopped
  • 1 c. long grain rice
  • 1 tsp. salt, ground pepper
  • 2 tbsp. shortening
  • ½ green pepper, chopped
  • 8 oz. tomato sauce
  • 2 c. water
Instructions
  1. Melt shortening in skillet. Add onion, green pepper and rice and sauté.
  2. Add remaining ingredients and bring to a boil.
  3. Cover and let simmer until rice is cooked.

 

Posted in International, Main Course, Mexican, Vegetarian

Taco Soup

Posted on by Leave a comment

Print
Taco Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 1 pkg. taco seasoning
  • 1 pkg. dry ranch seasoning
  • 3 large cans diced tomatoes, undrained
  • 1 can black beans, drained
  • 1 can pinto beans
  • 1 can whole kernel corn, drained
Instructions
  1. In a skillet, brown meat and onion and drain off fat.
  2. Combine remaining ingredients and simmer until hot.
  3. Add grated cheese and sour cream if desired.

 

Posted in Mexican, Soups

Tortilla Soup

Posted on by Leave a comment

Print
Tortilla Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 1 lg. onion, diced
  • 6 tbsp. butter
  • 12 oz. mild green chilies, diced
  • 2-3 Chopped green onions
  • 4 C. chopped tomatoes
  • 12 oz. cream cheese
  • 2 cans chicken broth
  • 3 c. half and half
  • 7 tsp. lemon juice
  • Salt and pepper to taste
  • Shredded Monterrey Jack or Cheddar cheese for topping.
Instructions
  1. Cook onion in butter until caramelized and add chilies, green onion and tomatoes for approximately 10 minutes.
  2. Stir in remaining ingredients.
  3. Keep soup on heat until hot.
  4. Top with tortilla chips and shredded cheese before serving.

 

Posted in Mexican, Soups

Chili Verde

Posted on by Leave a comment

Print
Chili Verde
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 lb. chuck roast, cut in 1 inch cubes
  • 3 tbsp. salad oil
  • 1 clove garlic, minced
  • 2 (1 lb.) cans tomatoes
  • ¾ c. beef broth
  • 1 med. onion
  • 7 oz. can green chilies, chopped
  • ⅓ c. chopped parsley
  • ½ tsp. sugar
  • ¼ c. lemon juice
  • 2 tsp. ground cumin
  • 1 green pepper, coarsely chopped
Instructions
  1. Brown meat in oil.
  2. Remove from pot and saute pepper and garlic in drippings until tender.
  3. Return meat to pot and add remaining ingredients.
  4. Cover and simmer for 2 hours or until it reaches desired thickness.

 

Posted in International, Main Course, Mexican

Seven Layer Dip

Posted on by Leave a comment

Print
Seven Layer Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 8 oz. sour cream
  • 1 c. cheddar cheese, grated
  • 1 c. Green onions, chopped
  • 1 can Black olives, chopped
  • 1-3 Tomatoes, chopped
  • 1 can re-fried beans
  • 8 oz. Guacamole
  • 1 pkg taco seasoning
  • Tortilla chips for dipping
Instructions
  1. Mix package of taco seasoning and sour cream together. Layer all ingredients in a casserole dish starting with re-fried beans on the bottom and ending with the grated cheddar cheese on the top.
Notes
For best results, chill for several hours before consuming.

 

Posted in Appetizer, Dips, Mexican, Vegetarian

Slow Cooked Enchilada Dinner

Posted on by Leave a comment

Print
Slow Cooked Enchilada Dinner
Submitted By: 
Recipe Type: Main
Serves: 6
 
Ingredients
  • 1 pound lean ground beef
  • tsp salt
  • 1 small onion, chopped
  • tsp ground cumin
  • 1 can (15oz) ranch-style beans, undrained
  • tsp pepper
  • 1 can (10oz) diced tomatoes with mild Green chilies, undrained
  • 1 c shredded Monterrey jack cheese
  • c chopped green pepper
  • 1 c shredded cheddar cheese
  • 1 tsp chili powder
  • 6 flour tortillas (6 inches)
Instructions
  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink: drain. Stir in the beans, tomatoes, water green pepper, chili powder, salt , cumin, and pepper. In a small bowl, combine the cheeses: set aside. In a 5-qt slow cooker coated with cooking spray, place two tortillas side by side, overlapping if necessary. Layer with t third of the beef mixture and cheese. Repeat layers twice. Cover and cook on low for 2 to 2-1/2 hours or until heated through

 

Posted in Main Course, Mexican
Recent Entries »