Samosas
Samosas
Submitted By: RecipeRodeo.com
Recipe Type: appetiser
Ingredients
- 1 c. peas
- 1½ tsp. chili powder
- 1 tsp. salt
- ¼ c. chopped cilantro
- 1 lb. potatoes
- 3 chopped onions
- ⅛ tsp. turmeric
- 1½ tsp. garam masala
- 4 chopped green chilies
- 4 tbsp. oil
- Egg roll wrappers
Instructions
- Peel and boil and mash potatoes.
- Heat 4 tablespoons of oil and saute onions.
- Add chili powder, turmeric and salt. Fry one minute.
- Add potatoes and remaining ingredients except peas.
- Cook 3 minutes. Add peas and simmer 5 minutes.
- Remove from heat and chill.
- Separate egg roll wrappers. Cut into halves. Shape each half into a cone.
- Place the cold stuffing into the hollow cone.
- Wet your fingers and lightly wet the top edges then press them together so they do not split open during frying.
- Prepare all the samosas and then deep fry.