Archive for Appetizer

Crab Rangoon

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Crab Rangoon
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 1 can (6½ oz.) crab meat, drained and flaked
  • 1 pkg. (8 oz.) cream cheese, softened
  • 2 green onions, chopped
  • 1 tsp. Worcestershire sauce
  • ¼ tsp. garlic powder
  • ½ tsp. soy sauce
  • 1 pkg. won ton skins
  • Vegetable oil for deep-fat frying
Instructions
  1. In a mixing bowl, combine all ingredients except won ton skins and oil.
  2. Place 1 teaspoon filling in the center of each won ton skin.
  3. Moisten edges with water. Fold each skin in half to form a triangle; press edges to seal. Pull bottom corners of triangle down and overlap slightly.
  4. Moisten corner with water and press to seal.
  5. Heat oil to 375 degrees.
  6. Deep-fry several won tons at a time, turning once, until both sides are golden brown.

 

Posted in Appetizer, International, Main Course, Seafood

Vegetable Dill Dip

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Vegetable Dill Dip
Submitted By: 
Recipe Type: dips
Prep Time: 
Total Time: 
 
Ingredients
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tbsp. dill weed
  • 1 tsp. parsley flakes
  • 1 tsp. seasoned salt
  • 1 tsp. minced onion
  • dash garlic powder
Instructions
  1. Mix all ingredients together thoroughly.

 

Posted in Appetizer, Dips

Hush Puppies

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Hush Puppies
Submitted By: 
Recipe Type: Side
 
Ingredients
  • 1½ c. cornmeal
  • ½ c. flour
  • 1 tbsp. baking powder
  • ¼ tbsp. baking soda
  • 1½ tbsp. dehydrated onion flakes
  • ¼ cc cultured buttermilk
  • 1 tbsp. salt
  • 1 tsp. cayenne pepper
  • 1 pinch of finely chopped dill
  • water
Instructions
  1. Mix all ingredients together.
  2. Spoon into a 375 degree hot oil pot, until they float and are a golden brown.
  3. For a more crunchy effect cook until dark brown.

 

Posted in Appetizer, Breakfast, Comfort Food, Side Dish

Corn Dip

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Corn Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 2 cans Mexi corn
  • 1 Can chopped green chilies
  • 1 can chopped jalapeños - Hot
  • 1 C. mayo
  • 1 C. sour cream
  • 1/s tsp. onion powder
  • ½ tsp. salt
  • 1 bag shredded cheddar cheese
Instructions
  1. Mix all ingredients together and store overnight in the refrigerator.
  2. Serve with tortilla chips.

 

Posted in Appetizer, Dips, Vegetables, Vegetarian

Seasoned crackers

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Seasoned crackers
Submitted By: 
Recipe Type: Snacks
 
Ingredients
  • 2 - 11oz. boxes Ritz Bits
  • 1 C. oil
  • 1 tbsp. dill weed
  • ½ tsp lemon pepper
  • 1 pkg. Hidden Valley Ranch dressing (Powder)
Instructions
  1. Stir all together and bake at 250 for 30 minutes or until golden brown. Stir frequesntly.

 

Posted in Appetizer, Snacks

Sausage Balls

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Sausage Balls
Submitted By: 
Recipe Type: Appetiser
Prep Time: 
Cook Time: 
Total Time: 
Serves: 15
 
Ingredients
  • 2 lbs. ground sausage
  • 2 C. sharp cheddar cheese, grated
  • 1⅔ C. Bisquick
Instructions
  1. Mix together and shape into 1 inch balls.
  2. Bake 15 minutes at 350
  3. Makes 52 balls

 

Posted in Appetizer, Meats

Samosas

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Samosas
Submitted By: 
Recipe Type: appetiser
 
Ingredients
  • 1 c. peas
  • 1½ tsp. chili powder
  • 1 tsp. salt
  • ¼ c. chopped cilantro
  • 1 lb. potatoes
  • 3 chopped onions
  • ⅛ tsp. turmeric
  • 1½ tsp. garam masala
  • 4 chopped green chilies
  • 4 tbsp. oil
  • Egg roll wrappers
Instructions
  1. Peel and boil and mash potatoes.
  2. Heat 4 tablespoons of oil and saute onions.
  3. Add chili powder, turmeric and salt. Fry one minute.
  4. Add potatoes and remaining ingredients except peas.
  5. Cook 3 minutes. Add peas and simmer 5 minutes.
  6. Remove from heat and chill.
  7. Separate egg roll wrappers. Cut into halves. Shape each half into a cone.
  8. Place the cold stuffing into the hollow cone.
  9. Wet your fingers and lightly wet the top edges then press them together so they do not split open during frying.
  10. Prepare all the samosas and then deep fry.

 

Posted in Appetizer, International, Mexican, Potatoes, Vegetarian

Easy Peasy Mushroom saute

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Easy Peasy Mushroom saute
Submitted By: 
Recipe Type: side
 
Ingredients
  • Mushrooms
  • 2 tbsp. paprika
  • ½ tsp. spicy Mrs. Dash
  • small can baby peas
  • Salt and pepper to taste
Instructions
  1. Saute mushrooms in a little olive oil. Add 2 tablespoons of paprika and ½ teaspoon of Spicy Mrs. Dash. Saute another 5 minutes and then add a small can of baby peas. Salt and pepper to taste.

 

Posted in Appetizer, Side Dish, Vegetables, Vegetarian

Frozen Fruit Salad

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Frozen Fruit Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 9oz. frozen topping
  • 8oz. Cream Cheese
  • C. Sugar
  • 3 Bananas, Sliced
  • 10 oz. Frozen Raspberries
  • 13 oz. (1 can) crushed pineapple, Drained
  • 1 C. Chopped Walnuts
Instructions
  1. Beat sugar into cream cheese and fold in frozen topping.
  2. Fold in fruit and nuts and pour into wax paper lined bread pans and freeze.
  3. To serve, remove from pan and slice.

 

Posted in Appetizer, Salads, Side Dish, Snacks, Vegetarian

Sloppy Joe’s

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Sloppy Joe's
Submitted By: 
Recipe Type: Main
Prep Time: 
Total Time: 
 
Ingredients
  • 1 lb. Hamburger
  • 1 large green pepper
  • 1 large onion
  • Celery
  • 1 Tbsp. vinegar
  • 1 Tbsp. Salt
  • 1 tsp. Chili powder
  • 1 tsp. paprika
  • C. water
  • 2 Tbsp. Worchester Sauce
  • tsp. sage
  • 1 Tbsp. sugar
  • 1 bay leaf
  • Pepper to taste
Instructions
  1. Mix all ingredients together and cook down until all meat and vegetables are well done.
  2. Spoon Mixture onto toasted hamburger buns and serve.

 

Posted in Appetizer, Main Course, Meats, Snacks

Creamed Onions

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Creamed Onions
Submitted By: 
Recipe Type: Vegetables
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4 whole onions
  • stick butter (melted)
  • 2 tbs. flour
  • 2 C. Milk
  • Salt and pepper to taste
Instructions
  1. Cook onions in salt water for 45 minutes.
  2. Remove onions and dice them. In a separate bowl, combine remaining ingredients adding the milk slowly.
  3. Pour over onions and heat to desired temperature and serve.

 

Posted in Appetizer, Side Dish, Vegetables, Vegetarian

Fruit Dip

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Fruit Dip
Submitted By: 
Recipe Type: dips
 
Ingredients
  • 2 eggs, beaten
  • C. Sugar
  • C. lemon juice
  • C. Pineapple Juice
Instructions
  1. Combine all ingredients and cook on medium heat until mixture has reached the consistency of pudding.
  2. Cool completely and fold in 1 pint of whipped cream.
  3. Chill and serve.

 

Posted in Appetizer, Dips, Sauces, Snacks

Beef-N-Beans

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Beef-N-Beans
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. Ground Beef
  • C. green pepper, diced
  • C. Onion, diced
  • C. Celery, diced
  • 8 oz. can tomato sauce
  • C. Water
  • 2 Tbsp. vinegar
  • tsp. thyme
  • 1 Tbs. sugar
  • Salt and pepper to taste
Instructions
  1. Cook all ingredients and simmer for 5 minutes.
  2. Pour 2 ½ cans of pork and beans into a casserole dish and top with meat.
  3. Bake at 375 for 45 minutes.

 

Posted in Appetizer, Casserole, Comfort Food
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