Pineapple Dip

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Pineapple Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 8 oz. cream cheese, softened
  • 6 oz. crushed pineapple, drained
  • 1 sm. pkg. chipped ham
  • 2 tsp. sour cream
  • Black olives to taste
Instructions
  1. Mix all together and use as a dip for crackers.

 

Posted in Appetizer, Dips

Peanut Butter Soup

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Peanut Butter Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 3 tbsp. butter
  • 1 lg. onion, minced
  • ½ c. celery, minced
  • ⅓ c. peanut butter
  • 1 can condensed chicken broth
  • 1 can condensed cream of chicken soup
  • 3 c. milk
  • Salt and pepper to taste
  • chopped peanuts if desired
Instructions
  1. Saute onion and celery in butter until onions are clear, add remaining ingredients and simmer on low until heated.
  2. Garnish with nuts if desired.

 

Posted in Soups

Lemon Poppy Seed Muffins

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Lemon Poppy Seed Muffins
Submitted By: 
Recipe Type: Breakfast
 
Ingredients
  • 1 box lemon cake mix
  • 1 c. boiling water
  • ½ c. oil
  • 1 sm. box vanilla pudding
  • 4 eggs
  • ⅓ c. poppy seeds
Instructions
  1. Mix all ingredients together and fill muffin cups about half full with batter.
  2. Bake at 425 degrees for 15 minutes.

 

Posted in Breakfast

Baking Powder Biscuits

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Baking Powder Biscuits
Submitted By: 
Recipe Type: Breakfast
Cook Time: 
Total Time: 
 
Ingredients
  • 3 c. flour
  • 4 tsp. baking powder
  • ½ tsp. salt
  • ½ c. sugar
  • 1½ c. milk
  • 1½ sticks butter
Instructions
  1. Combine first 5 ingredients and cut in butter until mix forms into a ball.
  2. Roll out on floured surface until approximately ½ inch thick.
  3. Cut into desired shapes and bake at 400 degrees for 10 to 12 minutes.

 

Posted in Breads, Breakfast

Bami Gari

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Bami Gari
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 4 pork chops, cut in bite-size pieces
  • 1 stick butter
  • 1 head cabbage, chopped
  • 1 med. onion, chopped
  • ½ c. soy sauce
  • 8 oz. pkg. noodles
Instructions
  1. In a large skillet melt the butter over medium heat.
  2. Add pork chop meat and let brown.
  3. Add cabbage, onion and soy sauce to the browned meat.
  4. Cook until cabbage is almost done.
  5. In a separate pot, cook noodles according to package directions and add to cabbage and meat mixture.

 

Posted in International, Main Course, Meats

Ham Pie

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Ham Pie
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 8 ingredients
  • 2 c. ham, diced small
  • 1 bell pepper, chopped
  • 1 lg. onion, chopped
  • Pimientos to taste
  • 2 pre-baked pie shells
  • 1 c. American cheese, grated
  • 3 tbs. flour
  • 1½ c. Milk
Instructions
  1. Saute onions and pepper in butter until tender.
  2. Drain and set aside.
  3. Combine milk and flour to make a white sauce and add it to the onions and pepper and cook over medium heat until sauce thickens.
  4. Add ham to mixture.
  5. Pour the mixture into baked pie shells and top with grated cheese.
  6. Bake at 400 until cheese melts.

 

Posted in Main Course, Meats

Oven BBQ Ribs

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Oven BBQ Ribs
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 lbs. pork ribs
  • 1 C. ketchup
  • ¼ C. vinegar
  • ¼ C. Worcestershire sauce
  • ¼ C. onion, chopped
  • 1 clove garlic, crushed
  • 2 tbsp. brown sugar
  • 1 tbsp. paprika
  • 2 tsp. dry mustard
  • ½ tsp. salt
  • ¼ tsp. pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Bake ribs in oven for 1 hour and drain off excess fat. Combine sauce ingredients while ribs are baking. Pour sauce over ribs. Bake another hour and baste 2 or 3 times during baking process.

 

Posted in Comfort Food, Main Course, Meats

Blueberry Bundt Cake

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Blueberry Bundt Cake
Submitted By: 
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 pkg yellow cake mix
  • 3 eggs
  • ½ C. applesauce
  • 1 8 oz pkg lemon yogurt
  • 3 C. blueberries
  • ¼ cup chopped nuts (optional)
  • ¼ cup sugar
  • 1 teaspoon cinnamon
  • whipped topping, optional
Instructions
  1. Combine all ingredients except the blueberries.
  2. Pour half of the batter into a greased Bundt pan, place a layer of blueberries and top with remaining batter.
  3. Bake at 350°F degrees for about 1 hour.
  4. Cool in pan for 15 minutes before turning out onto a rack to cool completely.

 

Posted in Cakes, Dessert

Million Dollar Pickles

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Million Dollar Pickles
Submitted By: 
Recipe Type: Vegetables
 
Ingredients
  • 3 qts. cucumbers, sliced thin
  • 6 onions, sliced thin
  • 3 green peppers
  • ½ C. salt
  • 3 C. vinegar
  • 1½ tsp. turmeric
  • 2 tbsp. mustard seed
  • 2 jars pimento, chopped
Instructions
  1. Combine, Cucumbers, Onions, peppers and salt in a large stock pot and cover with water. Let stand 3 hours, then drain.
  2. Add cucumbers and allow mixture to come to a boil again. allow to boil for no more than a few minutes before removing from heat. Put in jars and seal while hot. Makes about 6 pints.

 

Posted in Vegetables, Vegetarian

Stuffed Banana Peppers

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Stuffed Banana Peppers
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 12 banana peppers
  • 1 lb. ground beef
  • 1 sm. onion
  • 1 c. shredded cheese
  • Salt and pepper to taste
  • 2 eggs
Instructions
  1. Wash and clean peppers, cut off the top and clean out inside.
  2. Pierce a small hole in the bottom of the pepper to let out steam.
  3. Mix ground beef, onions, cheese and 1 egg together.
  4. Heat 2 inches of vegetable oil in pan on high heat.
  5. Mix 1 egg and milk mixture; dip peppers in mixture.
  6. Coat pepper in flour, dip again and roll in flour again coating all surfaces.
  7. Put in hot oil and cook until brown.

 

Posted in Main Course

Oxtail Soup

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Oxtail Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 8 two inch oxtail sections
  • 1 teaspoon of salt
  • 1 bunch of celery minced
  • 2 small onions
  • 4 carrots
  • 4 cloves
  • salt and pepper to taste
Instructions
  1. Place the rinsed and salted oxtails into cold salted water (about 1 gallon) and bring to a boil. Reduce heat and simmer.
  2. Continue to simmer until meat is tender and remove the oxtails.Add Remaining ingredients to the water and simmer until the vegetables ate tender.
  3. Remove meat from the tail and return to the pot. Serve the soup hot.

 

Posted in Main Course, Meats, Soups

Pasta with Salmon Cream Sauce

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Pasta with Salmon Cream Sauce
Submitted By: 
Recipe Type: Pasta
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 12 oz. linguine pasta
  • ¼ lb. butter
  • 1 c. frozen peas
  • 1 c. heavy whipping cream
  • 2 c. cooked salmon, flaked
  • 1 c. Parmesan cheese
  • Salt
  • Freshly ground white pepper
  • Freshly ground nutmeg
  • ¼ c. minced parsley
Instructions
  1. Cook the pasta in 4 quarts boiling water about 12 minutes.
  2. Melt butter in a saute pan over medium heat.
  3. Add the peas, cream, reduce the heat to low and cook for about 3-4 minutes.
  4. Add the salmon, ½ cup Parmesan cheese, salt, pepper and nutmeg to taste.
  5. Simmer until cheese melts, about 2 minutes.
  6. Drain the pasta and pour sauce over pasta.
  7. Sprinkle remaining cheese and parsley on top and serve.

 

Posted in Italian, Pastas, Seafood

Apple Cranberry Relish

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Apple Cranberry Relish
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • 8 red firm apples,
  • juice of 1 lemon
  • 1 can whole cranberry sauce
  • ½ cup chopped candied ginger
  • 1 tablespoon grated fresh ginger root
  • ½ c. fresh cranberries
  • ¾ cup coarsely chopped walnuts
  • ½ c. orange juice
Instructions
  1. Grate the unpeeled apples and toss with the lemon juice.
  2. Mash up the cranberry sauce slightly and combine that with the grated apples and the remaining ingredients.
  3. Refrigerate and allow cool for several hours before serving.

 

Posted in Appetizer, Christmas, Holiday, Sauces, Thanksgiving

Jalapeno Cornbread

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Jalapeno Cornbread
Submitted By: 
Recipe Type: Bread
Cook Time: 
Total Time: 
 
Ingredients
  • 2 jalapeno chilies, finely chopped
  • 16 oz. can creamed corn
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 tbsp. sugar
  • 2 eggs
  • ¾ c. buttermilk
  • ⅓ c. oil
  • 1 c. grated cheese
  • 2 c. yellow cornmeal
Instructions
  1. Preheat the oven to 350°F.
  2. Grease a 9 x 13 baking pan.
  3. In a large bowl, mix jalapenos and creamed corn.
  4. Mix in the dry ingredients first and then add the wet ingredients until mixed together well.
  5. Pour the batter into the greased pan and bake for 35 minutes.

 

Posted in Breads, Breakfast, Comfort Food

Chili Verde

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Chili Verde
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 lb. chuck roast, cut in 1 inch cubes
  • 3 tbsp. salad oil
  • 1 clove garlic, minced
  • 2 (1 lb.) cans tomatoes
  • ¾ c. beef broth
  • 1 med. onion
  • 7 oz. can green chilies, chopped
  • ⅓ c. chopped parsley
  • ½ tsp. sugar
  • ¼ c. lemon juice
  • 2 tsp. ground cumin
  • 1 green pepper, coarsely chopped
Instructions
  1. Brown meat in oil.
  2. Remove from pot and saute pepper and garlic in drippings until tender.
  3. Return meat to pot and add remaining ingredients.
  4. Cover and simmer for 2 hours or until it reaches desired thickness.

 

Posted in International, Main Course, Mexican
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