Blueberry Bundt Cake

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Blueberry Bundt Cake
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Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 pkg yellow cake mix
  • 3 eggs
  • ½ C. applesauce
  • 1 8 oz pkg lemon yogurt
  • 3 C. blueberries
  • ¼ cup chopped nuts (optional)
  • ¼ cup sugar
  • 1 teaspoon cinnamon
  • whipped topping, optional
Instructions
  1. Combine all ingredients except the blueberries.
  2. Pour half of the batter into a greased Bundt pan, place a layer of blueberries and top with remaining batter.
  3. Bake at 350°F degrees for about 1 hour.
  4. Cool in pan for 15 minutes before turning out onto a rack to cool completely.

 

Posted in Cakes, Dessert

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