Crab Rangoon

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Crab Rangoon
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 1 can (6½ oz.) crab meat, drained and flaked
  • 1 pkg. (8 oz.) cream cheese, softened
  • 2 green onions, chopped
  • 1 tsp. Worcestershire sauce
  • ¼ tsp. garlic powder
  • ½ tsp. soy sauce
  • 1 pkg. won ton skins
  • Vegetable oil for deep-fat frying
Instructions
  1. In a mixing bowl, combine all ingredients except won ton skins and oil.
  2. Place 1 teaspoon filling in the center of each won ton skin.
  3. Moisten edges with water. Fold each skin in half to form a triangle; press edges to seal. Pull bottom corners of triangle down and overlap slightly.
  4. Moisten corner with water and press to seal.
  5. Heat oil to 375 degrees.
  6. Deep-fry several won tons at a time, turning once, until both sides are golden brown.

 

Posted in Appetizer, International, Main Course, Seafood

Chocolate Pudding

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Chocolate Pudding
Submitted By: 
Recipe Type: dessert
 
Ingredients
  • ½ c. cocoa
  • 1 c. sugar
  • ½ c. powdered milk
  • ½ tsp. salt
  • 4 c. water
  • 4 tbsp. cornstarch
  • ½ tsp. vanilla
  • 3 tbsp. butter
Instructions
  1. Mix all ingredients except butter and vanilla together.
  2. Cook in microwave stirring every once in a while until thick.
  3. When done, add vanilla and butter.

 

Posted in Chocolate, Dessert

Oven Baked Rice

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Oven Baked Rice
Submitted By: 
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 c. raw rice
  • 2 tbsp. butter
  • 1 tsp. salt
  • 2¼ c. water
  • Pepper to taste
  • 1 chicken bouillon cube
Instructions
  1. Combine all ingredients in a small greased casserole dish.
  2. Cover and bake in a preheated 350 degree oven for 1 hour, or until tender and all liquid is absorbed.

 

Posted in Side Dish

Hamburger Soup

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Hamburger Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 1 to 2 lb. hamburger
  • ½ tsp. salt
  • ¼ tsp. each: pepper, oregano and basil
  • 1 pkg. onion soup mix
  • 6 c. water
  • 2 beef bouillon cubes
  • 1 (8 oz.) can tomato sauce
  • ½ c. chopped celery
  • 1 c. chopped carrots
  • 1 c. cubed potatoes
Instructions
  1. Mix all ingredients except hamburger, bring to a boil and reduce heat to a simmer.
  2. Fry hamburger, drain excess grease and add to soup.

 

Posted in Main Course, Meats, Soups

Red Lentil Soup

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Red Lentil Soup
Submitted By: 
Recipe Type: Soup
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lg. onion, chopped
  • 2 cloves garlic, chopped
  • 1 c. celery, chopped
  • 2 carrots, chopped
  • 2 tomatoes, chopped
  • 1 c. red lentils
  • 1 (14½ oz.) can chicken stock
  • 3 c. water
  • ½ c. mild picante sauce
Instructions
  1. Rinse lentils.
  2. Add all ingredients in large pot.
  3. Cook one hour or until tender.
  4. Puree ½ of soup and add to remaining of soup.

 

Posted in Soups

German Chocolate Cake Icing

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German Chocolate Cake Icing
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 1 sm. can of condensed milk
  • 1 c. sugar
  • 3 egg yolks
  • ¼ lb. butter
  • 1 tsp. vanilla
  • 1 c. coconut flakes
  • 1 c. chopped pecans
Instructions
  1. Combine above ingredients except nuts and coconut.
  2. Cook and stir over medium heat until mixture thickens.
  3. Add coconut and pecans.
  4. Let cool and spread.

 

Posted in Cakes, Chocolate, Dessert, International

Cool Whip Fruit Salad

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Cool Whip Fruit Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 pkg. instant vanilla pudding
  • 1⅓ c. buttermilk
  • 1 sm. container Cool Whip
  • 1 can fruit cocktail, drained
  • 1 can chunk pineapple, drained
  • 1 sm. can mandarin oranges, drained
  • 1 can cherries, drained
Instructions
  1. Mix pudding mix, buttermilk, and Cool Whip first then add fruit to mixture.
  2. Chill before serving.

 

Posted in Dessert, Salads

Baked Pear Dish

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Baked Pear Dish
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • Core and slice 4 fresh pears
  • Mix ½ cup butter,
  • 1 cup flour.
Instructions
  1. Mix butter and flour together and spread over pears in a shallow casserole dish.
  2. Sprinkle with nutmeg and bake at 350 degrees for 25 minutes.

 

Posted in Dessert

Lo Mein Noodles

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Lo Mein Noodles
Submitted By: 
Recipe Type: Noodles
 
Ingredients
  • ½ lb. flat noodles
  • 2 tbsp. butter
  • 1 c. scallion, chopped
  • 1 tbsp. sesame oil
  • Soy sauce
  • Pepper
  • Garlic powder
Instructions
  1. Cook and drain noodles.
  2. Saute scallion for a few minutes.
  3. Add noodles and seasonings to skillet.
  4. Toss.
  5. Add soy sauce.
  6. Sprinkle with sesame seeds.

 

Posted in International, Pastas, Side Dish

Taffy Apple Salad

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Taffy Apple Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 tbsp. flour
  • ½ c. sugar
  • 2 tbsp. vinegar
  • 1 beaten egg
  • 8 oz. crushed pineapple with juice
Instructions
  1. Cook all ingredients in a small sauce pan until thick and cool overnight.
  2. Next day, add: 8 oz. Cool Whip 1 c. chopped peanuts.
  3. Mix and chill.

 

Posted in Salads, Side Dish

Pie Crust

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Pie Crust
Submitted By: 
Recipe Type: Pie
 
Ingredients
  • 4 c. flour
  • 1¾ c. shortening
  • 1 tbsp. sugar
  • ½ c. water
  • 1 egg
  • 1 tbsp. vinegar
Instructions
  1. Mix flour and shortening until evenly blended.
  2. Add sugar and salt. Mix in water, egg and vinegar.
  3. Mix together to form a ball.
  4. Chill before rolling.
Notes
The vinegar will make the crust become flaky, DO NOT LEAVE OUT.

 

Posted in Dessert, Pies

Baked Lasagna

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Baked Lasagna
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 5-6
 
Ingredients
  • 8 oz. pkg. lasagna noodles, cooked & drained
  • 1½ lbs. hamburger, browned
  • 1 (15 oz.) can tomato sauce
  • 1 lb. cottage cheese
  • 8 oz. Mozzarella cheese, grated
  • 1 jar spaghetti sauce
Instructions
  1. Place half of cooked noodles in 13" casserole dish.
  2. Put in layers, half of cottage cheese, Mozzarella and hamburger, tomato sauce and spaghetti sauce; mix.
  3. Repeat with other half.
  4. Top with Parmesan cheese.
  5. Bake at 350 degrees for 35 minutes.

 

Posted in International, Italian, Main Course, Pastas

Ground Turkey Casserole

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Ground Turkey Casserole
Submitted By: 
Recipe Type: Healthy
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. ground turkey
  • 1 can tomatoes or tomato sauce
  • 3 c. cooked macaroni
  • 12 oz. shredded cheese
  • Salt & pepper to taste
  • 1 tbsp. chili powder
Instructions
  1. Cook macaroni according to the package directions, drain and set aside.
  2. Brown the meat and stir in the tomatoes and season to taste, stir in macaroni and simmer a few minutes, put in a 2 quart casserole dish adding about three fourths of the cheese and mix.
  3. Bake in 350 degree oven for approximately 45 minutes then take out of oven and add the last of the cheese on top and return to oven for about 5 minutes.

 

Posted in Casserole, Healthy Eating, Main Course, Poultry

Crab Imperial

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Crab Imperial
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. crabmeat
  • 1 egg
  • 1 c. mayonnaise
  • 2 tsp. Worcestershire
  • 6 dashes Tabasco
  • ½ tsp. salt
  • ¼ tsp. thyme
  • ½ tsp. dry mustard
  • 3 tbsp. chopped parsley
Instructions
  1. Mix all together and spread thin.
  2. Brush top with ⅓ stick of melted butter and sprinkle with paprika.
  3. Bake 375 degree oven for 20 minutes.

 

Posted in Main Course, Seafood

Mississippi Mud Cake

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Mississippi Mud Cake
Submitted By: 
Recipe Type: cake
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • 2 c. sugar
  • 1½ c. flour
  • ⅓ c. cocoa
  • 2 tsp. vanilla
  • 1 c. chopped nuts
  • 1 lg. pkg. marshmallows
  • 1 c. shortening
  • 4 eggs
  • ¼ tsp. salt
Instructions
  1. Cream sugar and shortening.
  2. Beat in eggs by hand. Sift flour, cocoa and salt together.
  3. Add to creamed mixture.
  4. Add vanilla and nuts.
  5. Pour into a greased and floured oblong cake pan.
  6. Bake for 25 minutes in 300 degree oven.
  7. Sprinkle cake with rows of marshmallows.
  8. Increase oven to 350 degrees and bake for 10 minutes longer.
  9. Cool cake completely before icing.
  10. Frosting:
  11. box powdered sugar
  12. stick butter, melted
  13. /4 c. milk
  14. /3 c. cocoa
  15. tsp. vanilla
  16. Sift powdered sugar and cocoa.
  17. Add melted butter, milk and vanilla.
  18. Stir in nuts and spread on cake.

 

Posted in Cakes, Chocolate, Dessert
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