Pie Crust

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Pie Crust
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Recipe Type: Pie
 
Ingredients
  • 4 c. flour
  • 1¾ c. shortening
  • 1 tbsp. sugar
  • ½ c. water
  • 1 egg
  • 1 tbsp. vinegar
Instructions
  1. Mix flour and shortening until evenly blended.
  2. Add sugar and salt. Mix in water, egg and vinegar.
  3. Mix together to form a ball.
  4. Chill before rolling.
Notes
The vinegar will make the crust become flaky, DO NOT LEAVE OUT.

 

Posted in Dessert, Pies

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