Orange Jello
Submitted By: S. Hodges
Recipe Type: Dessert
Ingredients
- 1 pkg. orange jello
- shredded carrots
- 1 can crushed pineapple
- 1 can mandarin oranges
Instructions
- Mix all ingredients and refrigerate.
Orange Whip
Orange Whip
Submitted By: S. Hodges
Recipe Type: Dessert
Ingredients
- 3 oz. orange jello
- 2 cans mandarin oranges, drained
- 1 lb. cottage cheese
- 9 oz. cool whip
Instructions
- Mix all ingredients and refrigerate.
Cookie Salad
Cookie Salad
Submitted By: S. Hodges
Recipe Type: Salad
Ingredients
- 1 can mandarin oranges
- 1 can pineapple chunks
- Strawberries
- Bananas
- 2 small packages instant vanilla pudding
- 1½ C. buttermilk
- Cool Whip
- 1 pkg. shortbread cookies, crumbled
Instructions
- Combine all ingredients and mix together.
- Allow to sit in the refrigerator overnight to thicken.
Spaghetti Salad
Spaghetti Salad
Submitted By: S. Hodges
Recipe Type: Salad
Ingredients
- 1 C. celery
- 1 C. cucumbers
- 1 C. carrots
- 1 C. tomatoes
- 1 C. green pepper
- 1 C. radish
- ½ bottle salad supreme
- 8 oz. Italian dressing
- 1 pkg. spaghetti noodles
Instructions
- Cook noodles according to package directions.
- Rinse noodles in cold water.
- Combine all ingredients in a large bowl and toss.
Pumpkin Cookies
Pumpkin Cookies
Submitted By: S. Hodges
Recipe Type: Cookie
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Ingredients
- ½ C. shortening
- 1½ C. sugar
- 1 egg
- 1 C. pumpkin
- 2½ C. flour
- ½ C. nuts (Optional)
- ½ tsp. salt
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1 pkg, chocolate chips.
Instructions
- Cream the shortening, sugar and egg together.
- Add remaining ingredients.
- Drop on a greased cookie sheet.
- Bake at 375 for 10-12 minutes.
Chicken Waikiki Beach
Chicken Waikiki Beach
Submitted By: S. Hodges
Recipe Type: Casserole
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Ingredients
- 4 chicken breasts
- 1 large can pineapple chunks, drained
- 1 C. sugar
- 2 tbsp. corn starch
- ¾ C. vinegar
- 1 tbsp. soy sauce
- ¼ tsp. ginger
- ¼ C. water
Instructions
- Lay the chicken on the bottom of a 9x13 casserole dish
- Combine the sugar, corn starch, vinegar, soy sauce, ginger and water in a sauce pan and bring to a boil.
- Boil sauce for 2 minutes and pour over the chicken.
- Bake at 350 for 30 minutes.
- Add pineapple chunks to the top and bake for an additional 30 minutes.
- Serve with Rice.
Chicken Vegetable Casserole
Chicken Vegetable Casserole
Submitted By: S. Hodges
Recipe Type: casserole
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Ingredients
- 8 oz. stuffing mix
- ½ C. margarine, melted
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- ½ C. chicken broth
- 3 C. chicken, cooked
- 1½ C. frozen mixed vegetables, thawed
- 2 tbsp. chopped celery and onion
- Chopped mushrooms to taste
- 5 oz. evaporated milk
Instructions
- Mix stuffing mix and margarine together.
- Using half of the stuffing mix, cover the bottom if a casserole dish.
- Combine remaining ingredients and pour over stuffing.
- Top with remaining stuffing mix.
- Bake uncovered at 350 for 30 minutes.
- Let stand for 5-10 minutes before serving.
Beef Stroganoff
Beef Stroganoff
Submitted By: S. Hodges
Recipe Type: Crock Pot
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Ingredients
- 1 lb. stew meat
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 tsp. Worcestershire sauce
- 1 tsp. ketchup
- 1 can sliced mushrooms
Instructions
- Combine all ingredients and cook in crock pot for 8-10 hours or until meat is done.
Cabbage Rolls
Cabbage Rolls
Submitted By: S. Hodges
Recipe Type: Main
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Ingredients
- 12 large cabbage leaves
- 1 lb. ground beef
- ¾ C. cooked rice
- 1 egg
- 1 tsp. salt
- ¼ tsp. pepper
- 1 tsp. Worcestershire sauce
- ¼ C. minced onion
- ⅔ C. milk
- 16 oz. can tomato sauce
- 1 tbsp. brown sugar
- 1 tbsp. lemon juice
Instructions
- Boil the cabbage leaves for about 3 minutes in water to soften them.
- Combine the meat, rice, egg, salt, pepper, Worcestershire, onion and milk.
- Place approximately ½ C. of the meat mixture on each cabbage leaf and fold into a package.
- Place each package into the bottom of a casserole dish.
- Combine the tomatoes, brown sugar and lemon juice and pour over the top of the cabbage leaves.
- Cover and bake at 350 for 45-60 minutes.
Ginger Grilled Pork
Ginger Grilled Pork
Submitted By: S. Hodges
Recipe Type: Main
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Ingredients
- 2 pork tenderloin fillets
- 2 tsp. ground pepper
- ¼ C. soy sauce
- 1 tsp. Dijon mustard
- 1 clove garlic, minced
- 2 tsp. ginger, chopped
Instructions
- Mix the soy sauce, mustard, garlic and ginger.
- Coat the fillets with the mixture and refrigerate in the marinade overnight.
- Pat dry each fillet and cover with coarse ground pepper.
- Cook in hot grill for about 15 minutes per side or until done.
Oven Kailua Pig
Oven Kailua Pig
Submitted By: S. Hodges
Recipe Type: Meat
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Ingredients
- 1½ tbsp. salt
- ¼ C. soy sauce
- 1 tsp. Worcestershire sauce
- 2 cloves garlic, sliced thin
- ½ inch ginger, sliced thin
- 1½ tbsp. liquid smoke (Hickory works best)
- 5 lbs. pork loin
- banana leaves (optional)
Instructions
- Mix together the salt, soy sauce, Worcestershire sauce, garlic, ginger and liquid smoke.
- Rub pork with the seasoning mixture and let stand for 1 hour.
- Wrap the pork with banana leaves or foil.
- Place in a baking pan and bake at 325 for 4-5 hours.
- Unwrap, cool and shred meat.
Savory Flank Steak
Savory Flank Steak
Submitted By: S. Hodges
Recipe Type: Meat
Ingredients
- 1 flank steak
- 1 bottle red wine vinegar
- 15 oz. bottle steak sauce
- 1 pkg. Italian salad dressing mix
- 1 bottle salad oil
- Bamboo skewers
Instructions
- Cut the flank steak against the grain into thin strips.
- Weave the meat onto the skewers and place in a Tupperware dish.
- Combine remaining ingredients and pour over meat.
- Allow to marinate overnight turning meat periodically.
- Cook meat in broiler or over the barbecue.
Round steak with rich gravy
Round steak with rich gravy
Submitted By: S. Hodges
Recipe Type: Steak
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Ingredients
- 2½ lbs. round steak
- 1 pkg. onion soup mix
- ¼ C. water
- 1 can cream of mushroom soup
Instructions
- Cut steak into serving sized pieces and place in a slow cooker.
- Add remaining ingredients.
- Cover and cook on low for 6-8 hours.
- Great when served with mashed potatoes.
Favorite Pot Roast
Favorite Pot Roast
Submitted By: S. Hodges
Recipe Type: Meat
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Ingredients
- 3-4 lbs. rump or chuck roast
- 1 tsp. salt
- ½ tsp. pepper
- ¼ tsp. paprika
- 1 tbsp dry onions
- 1 C. beef bullion
Instructions
- Rub the meat with the spices and place in a crock pot.
- Cover with 1 C. bullion and the onions.
- Cook on low for 8-10 hours or until meat is tender.
Swiss Steak
Swiss Steak
Submitted By: S. Hodges
Recipe Type: Meats
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Ingredients
- 2 lbs. round steak
- Salt and pepper to taste
- 1 lrg. onion, sliced
- 1 can tomatoes
Instructions
- Cut round steak into serving sized pieces.
- Season steaks with salt and pepper and place in a crock pot.
- Place sliced onions on top and cover with tomatoes.
- Cover and set to high for 1 hour.
- Lower heat to low and cook for 8-10 hours.