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Archive for Vegetarian

Veggy Burger

Posted on January 21, 2012 by Chef Matt Leave a comment

Veggy Burger

Submitted By: RecipeRodeo.com

Recipe Type: Vegetarian

Ingredients

2 c. cooked brown rice
1 c. chopped onion
2 tbsp. minced garlic
2 tbsp. oil
1 tsp. dried basil

Instructions

Sauté onions and garlic in the 2 tablespoons oil.
Add basil and mix well.
Add to rice; shape into patties and brown in 1 teaspoon oil. Serve in pita bread or on buns.

Posted in Main Course, Vegetables, Vegetarian

Baked Sweet Potatoes

Posted on January 21, 2012 by Chef Matt Leave a comment

Baked Sweet Potatoes

Submitted By: RecipeRodeo.com

Recipe Type: Thanksgiving

Prep Time: 20 mins

Cook Time: 60 mins

Total Time: 1 hour 20 mins

Ingredients

6 large sweet potatoes
½ c. Sugar
1 qt. orange juice
2 tbsp. cinnamon
2 tbsp. nutmeg
¼ tbsp. vanilla
1 stick butter

Instructions

Boil sweet potatoes, drain and cool. Peel off skins and slice lengthwise.
Place in 2 layers in a casserole dish and sprinkle ¼ c. sugar on each layer.
Place orange juice, butter, Cinnamon, Nutmeg and vanilla in a 2 qt. sauce pan and heat on medium. Stir until it reaches a soft boil and reduce heat to let simmer for about 5 minutes.
Pour over sweet potatoes.
Cover pan and bake for 50-60 minutes at 350 degrees. Uncover and bake for extra five minutes to brown top.

Posted in Holiday, Potatoes, Side Dish, Thanksgiving, Vegetarian

Apple Spinach Salad

Posted on January 20, 2012 by Chef Matt Leave a comment

Apple Spinach Salad

Submitted By: RecipeRodeo.com

Recipe Type: Salad

Ingredients

1 bunch Romaine lettuce
1 lb. fresh spinach
½ c. cashew nuts
2 tart Granny Smith apples, diced and skinned

Instructions

DRESSING:
/3 c. sugar1/3 c. vinegar1 tsp. celery salt1 tsp. garlic salt1 tsp. salt1 c. salad oil
Mix all ingredients and serve.

Posted in Salads, Side Dish, Vegetarian

Corn Dip

Posted on January 12, 2012 by Chef Matt Leave a comment

Corn Dip

Submitted By: S. Hodges

Recipe Type: Dips

Ingredients

2 cans Mexi corn
1 Can chopped green chilies
1 can chopped jalapeños - Hot
1 C. mayo
1 C. sour cream
1/s tsp. onion powder
½ tsp. salt
1 bag shredded cheddar cheese

Instructions

Mix all ingredients together and store overnight in the refrigerator.
Serve with tortilla chips.

Posted in Appetizer, Dips, Vegetables, Vegetarian

Cous Cous

Posted on January 7, 2012 by Chef Matt Leave a comment

Cous Cous

Submitted By: RecipeRodeo.com

Recipe Type: main

Ingredients

1 lb. onions, peeled, quartered
1 lb. zucchini, cut into chunks
1 lb. peeled turnip, cut into chunks
1 unpeeled butternut squash, cut in chunks
1 (15 oz.) can crushed tomatoes
1 pt. water
¼ c. oil
½ tsp. saffron
½ tsp. turmeric
1 pkg. frozen Lima beans
1 bunch chopped coriander

Instructions

In large saucepan, cook first four ingredients in oil and water, until it starts to soften, stirring occasionally.
Add tomatoes, turmeric, saffron and cook on medium low for 15 more minutes.
Add Lima beans and when heated through, sprinkle in coriander.

Posted in Healthy Eating, International, Main Course, Side Dish, Vegetarian

Peanut Butter Granola

Posted on January 7, 2012 by Chef Matt Leave a comment

Peanut Butter Granola

Submitted By: S. Hodges

Recipe Type: dessert

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

Ingredients

2 C. oats
½ C. non fat dry milk
½ C. unsweetened coconut
½ C. sunflower seeds
½ C. sesame seeds
½ C. wheat germ
½ C. peanuts
½ C. chopped apricots
½ C. dried cranberries
½ C. raisins

Instructions

Mix all in a big bowl
mix the following in a big sauce pan ⅔ C. brown sugar, ⅔ C. chunky peanut butter, ½ C. oil, ¼ C. honey
Stir together over medium heat until mixture reaches a boil.
Pour mixture over oats and mix well.
Turn out on a cookie sheet and bake at 350 for 45 minutes stirring every ten minutes.
Pat down with a spatula and store in an airtight container.

Posted in Healthy Eating, Snacks, Vegetarian

Samosas

Posted on January 7, 2012 by Chef Matt Leave a comment

Samosas

Submitted By: RecipeRodeo.com

Recipe Type: appetiser

Ingredients

1 c. peas
1½ tsp. chili powder
1 tsp. salt
¼ c. chopped cilantro
1 lb. potatoes
3 chopped onions
⅛ tsp. turmeric
1½ tsp. garam masala
4 chopped green chilies
4 tbsp. oil
Egg roll wrappers

Instructions

Peel and boil and mash potatoes.
Heat 4 tablespoons of oil and saute onions.
Add chili powder, turmeric and salt. Fry one minute.
Add potatoes and remaining ingredients except peas.
Cook 3 minutes. Add peas and simmer 5 minutes.
Remove from heat and chill.
Separate egg roll wrappers. Cut into halves. Shape each half into a cone.
Place the cold stuffing into the hollow cone.
Wet your fingers and lightly wet the top edges then press them together so they do not split open during frying.
Prepare all the samosas and then deep fry.

Posted in Appetizer, International, Mexican, Potatoes, Vegetarian

Easy Peasy Mushroom saute

Posted on January 6, 2012 by Chef Matt Leave a comment

Easy Peasy Mushroom saute

Submitted By: Rita Petrovich

Recipe Type: side

Ingredients

Mushrooms
2 tbsp. paprika
½ tsp. spicy Mrs. Dash
small can baby peas
Salt and pepper to taste

Instructions

Saute mushrooms in a little olive oil. Add 2 tablespoons of paprika and ½ teaspoon of Spicy Mrs. Dash. Saute another 5 minutes and then add a small can of baby peas. Salt and pepper to taste.

Posted in Appetizer, Side Dish, Vegetables, Vegetarian

Bubble and Squeak

Posted on January 2, 2012 by Chef Matt Leave a comment

Bubble and Squeak

Submitted By: Isabella Ayer

Recipe Type: Main

Ingredients

3 C/ chopped cold cooked potatoes
C. butter
1 onion minced
1 ½ C. chopped cooked cabbage
Salt and pepper

Instructions

Crush potatoes slightly.
Melt butter in a large skillet and lightly fry the onion.
Mix in cabbage and potatoes and fry until both sides are a light brown.

Posted in International, Main Course, Potatoes, Vegetables, Vegetarian

Frozen Fruit Salad

Posted on January 2, 2012 by Chef Matt Leave a comment

Frozen Fruit Salad

Submitted By: AT

Recipe Type: Salad

Ingredients

9oz. frozen topping
8oz. Cream Cheese
C. Sugar
3 Bananas, Sliced
10 oz. Frozen Raspberries
13 oz. (1 can) crushed pineapple, Drained
1 C. Chopped Walnuts

Instructions

Beat sugar into cream cheese and fold in frozen topping.
Fold in fruit and nuts and pour into wax paper lined bread pans and freeze.
To serve, remove from pan and slice.

Posted in Appetizer, Salads, Side Dish, Snacks, Vegetarian

Butter Cookies

Posted on January 2, 2012 by Chef Matt Leave a comment

Butter Cookies

Submitted By: AT

Recipe Type: Dessert

Prep Time: 5 mins

Cook Time: 12 mins

Total Time: 17 mins

Ingredients

C. Sugar
1 lb. margarine
4 C. Flour
Nuts (optional)

Instructions

Cream butter and sugar together and slowly mix in flour.
Roll into balls and flatten with a fork on a cookie sheet.
Bake at 350 for 10-12 minutes.

Posted in Christmas, Cookies, Dessert, Holiday, Vegetarian

Whole Wheat Bread

Posted on January 2, 2012 by Chef Matt Leave a comment

Whole Wheat Bread

Submitted By: Nicholas Ayer

Recipe Type: Bread

Prep Time: 10 mins

Cook Time: 60 mins

Total Time: 1 hour 10 mins

Ingredients

1 qt. Water
1 ½ Tbsp. yeast dissolved in water
⅓ C. Brown Sugar
1 ½ tbsp. salt
⅓ C. Oil
10-12 C. Whole Wheat Flour

Instructions

Mix well and knead dough.
Place dough in greased cans and let rise for 1 hour.
Bake at 350 for 1 hour.

Posted in Breads, Vegetarian

Creamed Onions

Posted on January 2, 2012 by Chef Matt Leave a comment

Creamed Onions

Submitted By: RecipeRodeo.com

Recipe Type: Vegetables

Prep Time: 20 mins

Cook Time: 45 mins

Total Time: 1 hour 5 mins

Ingredients

4 whole onions
stick butter (melted)
2 tbs. flour
2 C. Milk
Salt and pepper to taste

Instructions

Cook onions in salt water for 45 minutes.
Remove onions and dice them. In a separate bowl, combine remaining ingredients adding the milk slowly.
Pour over onions and heat to desired temperature and serve.