Archive for Potatoes

Cream Cheese Mashed Potatoes

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Cream Cheese Mashed Potatoes
Submitted By: 
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4 c. mashed potatoes
  • 1 lg. pkg. cream cheese
  • Salt & pepper to taste
  • 2 eggs
  • 1 onion, chopped
  • Paprika
Instructions
  1. Mix all ingredients except paprika. Put in buttered casserole and sprinkle with paprika.
  2. Bake at 400 degrees for 30 minutes.

 

Posted in Holiday, Potatoes, Side Dish, Thanksgiving

Baked Sweet Potatoes

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Baked Sweet Potatoes
Submitted By: 
Recipe Type: Thanksgiving
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 6 large sweet potatoes
  • ½ c. Sugar
  • 1 qt. orange juice
  • 2 tbsp. cinnamon
  • 2 tbsp. nutmeg
  • ¼ tbsp. vanilla
  • 1 stick butter
Instructions
  1. Boil sweet potatoes, drain and cool. Peel off skins and slice lengthwise.
  2. Place in 2 layers in a casserole dish and sprinkle ¼ c. sugar on each layer.
  3. Place orange juice, butter, Cinnamon, Nutmeg and vanilla in a 2 qt. sauce pan and heat on medium. Stir until it reaches a soft boil and reduce heat to let simmer for about 5 minutes.
  4. Pour over sweet potatoes.
  5. Cover pan and bake for 50-60 minutes at 350 degrees. Uncover and bake for extra five minutes to brown top.

 

Posted in Holiday, Potatoes, Side Dish, Thanksgiving, Vegetarian

Scalloped Potatoes

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Scalloped Potatoes
Submitted By: 
Recipe Type: potatoes
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 lb. bag hash browns
  • 1 pt. mayonnaise
  • 1 lb. Velveeta cheese
Instructions
  1. Mix together and bake at 350 degrees for ½ hour, then stir and bake another ½ hour.

 

Posted in Potatoes, Side Dish

Creamed Chipped Beef

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Creamed Chipped Beef
Submitted By: 
Recipe Type: Meat
 
Ingredients
  • ¼ c. butter
  • ¼ c. flour
  • 1 dash pepper
  • 2 c. milk
  • 2½ oz. dried beef, sliced
Instructions
  1. In medium saucepan, melt butter.
  2. Blend in flour and pepper. Stir in milk.
  3. Cook over medium heat until mixture boils and thickens, stirring constantly.
  4. Reduce heat. Tear beef into shreds; add to cream sauce and heat through.
  5. Great served over mashed potatoes.

 

Posted in Main Course, Meats, Potatoes, Side Dish

Twice Baked Potatoes

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Twice Baked Potatoes
Submitted By: 
Recipe Type: Potatoes
 
Ingredients
  • 1 small yellow onion diced
  • olive oil
  • 5 baking potatoes
  • ¾ c. milk
  • 2 tbsp. butter
  • 1 tsp. pepper
  • 4 oz. shredded cheddar cheese
Instructions
  1. Pre-heat oven to 350 place baking potatoes directly on oven rack and bake for 1hour 20minutes.
  2. Meanwhile, cover the bottom of a skillet or frying pan with olive oil add onions to oil and saute until tender (About 5 minutes) Remove onions from heat; drain excess oil. Add onions to medium mixing bowl.
  3. When potatoes are done, take out of the oven and cut the top ¼ off of each potato (the long way) Scoop potato out of the shell and into mixing bowl with the onions. Add milk, butter, and pepper to mixture. With mixer, combine ingredients until well blended. Add cheese and mix with spoon.
  4. Place potato mixture into a medium sized plastic bag. Twist bag, with scissors, clip the corner off the end of the bag. Squeeze the potato into each shell. Place filled shells on cookie sheet and bake another 20 minutes, or until cheese is melted and light brown crust forms on top of potatoes.

 

Posted in Appetizer, Potatoes, Side Dish

Potato Latkas (Latke)

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Potato Latkas
Submitted By: 
Recipe Type: Breakfast
 
Ingredients
  • 3 to 4 lg. potatoes, peeled and grated
  • ¼ c. minced onion
  • 1 tbsp. flour
  • 2 tsp. salt
  • ⅓ tsp. baking powder
  • 2 egg yolks, beaten
  • 2 egg whites, beaten until stiff
Instructions
  1. Mix above ingredients in order given.
  2. Fold in egg white to batter.
  3. Fry mixture in oil about an inch deep.
  4. Drop batter from teaspoon.
  5. Fry to golden brown on both sides.

 

Posted in Breakfast, Hanukkah, Holiday, International, Potatoes

Hash Brown Potato Casserole

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Hash Brown Potato Casserole
Submitted By: 
Recipe Type: Casserole
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 (2 lb.) bag hash browns
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 1 chopped onion
  • 1½ c. grated cheese
  • 8 oz. Carnation milk
Instructions
  1. Mix all ingredients together and bake in casserole dish at 300 degrees about 40 minutes.

 

Posted in Casserole, Main Course, Potatoes

Samosas

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Samosas
Submitted By: 
Recipe Type: appetiser
 
Ingredients
  • 1 c. peas
  • 1½ tsp. chili powder
  • 1 tsp. salt
  • ¼ c. chopped cilantro
  • 1 lb. potatoes
  • 3 chopped onions
  • ⅛ tsp. turmeric
  • 1½ tsp. garam masala
  • 4 chopped green chilies
  • 4 tbsp. oil
  • Egg roll wrappers
Instructions
  1. Peel and boil and mash potatoes.
  2. Heat 4 tablespoons of oil and saute onions.
  3. Add chili powder, turmeric and salt. Fry one minute.
  4. Add potatoes and remaining ingredients except peas.
  5. Cook 3 minutes. Add peas and simmer 5 minutes.
  6. Remove from heat and chill.
  7. Separate egg roll wrappers. Cut into halves. Shape each half into a cone.
  8. Place the cold stuffing into the hollow cone.
  9. Wet your fingers and lightly wet the top edges then press them together so they do not split open during frying.
  10. Prepare all the samosas and then deep fry.

 

Posted in Appetizer, International, Mexican, Potatoes, Vegetarian

Potato Salad

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Potato Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 cup Miracle Whip Salad Dressing
  • 1 tsp. mustard
  • ½ tsp. celery seed
  • ½ tsp. salt
  • ⅛ tsp. pepper
  • 4 c. potatoes, cooked and cubed
  • 2 boiled eggs, chopped
  • ½ cup onion, chopped
  • ½ cup celery, chopped
  • ½ cup sweet pickle relish
Instructions
  1. Combine salad dressing, mustard, celery seed, salt, and pepper; mix well.
  2. Add potatoes, eggs, onion, celery, and pickle; mix lightly.
  3. Chill overnight before serving.

 

Posted in Comfort Food, Potatoes, Salads, Side Dish, Snacks

Bubble and Squeak

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Bubble and Squeak
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 3 C/ chopped cold cooked potatoes
  • C. butter
  • 1 onion minced
  • 1 ½ C. chopped cooked cabbage
  • Salt and pepper
Instructions
  1. Crush potatoes slightly.
  2. Melt butter in a large skillet and lightly fry the onion.
  3. Mix in cabbage and potatoes and fry until both sides are a light brown.

 

Posted in International, Main Course, Potatoes, Vegetables, Vegetarian

Scalloped Potatoes with Pork Chops

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Scalloped Potatoes with Pork Chops
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • Pork chops, Browned
  • 1 Can cream of mushroom soup
  • Potatoes
  • Carrots
  • Onions
  • Salt and pepper to taste
Instructions
  1. Make a layer of potatoes, carrots and onions in the bottom of a casserole dish and cover with half of the soup.
  2. Make a second layer of potatoes, carrots and onions and cover with remaining soup.
  3. Place browned pork chops on top and cove the dish with aluminum foil.
  4. Bake at 250 for 2 hours removing foil for the last 10 minutes.

 

Posted in Casserole, Main Course, Meats, Potatoes

Candied Sweet Potatoes

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Candied Sweet Potatoes
Submitted By: 
Recipe Type: Potatoes
 
Ingredients
  • 8 med. sweet potatoes
  • 2 tbsp. butter
  • ½ c. hot milk
  • ½ tsp. salt
  • ¼ tsp. paprika
  • ½ tsp. cinnamon
  • 1 c. chopped walnuts
  • ½ lb. marshmallows
Instructions
  1. Boil potatoes until tender and remove skins and mash. Beat in butter, milk, salt, spices. Beat well. Fold in walnuts and turn into buttered baking dish.
  2. Top with marshmallows and bake at 350°F until marshmallows brown.

 

Posted in Holiday, Potatoes, Thanksgiving, Vegetables, Vegetarian

Sweet Potato Bread

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Sweet Potato Bread
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 c. all-purpose flour
  • 2½ tsp. baking powder
  • ½ tsp. salt
  • ¼ tsp. ground allspice
  • ¼ tsp. ground nutmeg
  • 1 c. sweet potatoes, cooked and mashed
  • ½ c. brown sugar
  • ¼ c. unsalted butter, melted
  • 3 tbsp. skim milk
  • 2 eggs
  • 1 tsp. orange rind
  • vegetable cooking spray
Instructions
  1. In first bowl, combine the dry ingredients.
  2. In a second bowl, combine remaining ingredients.
  3. Slowly mix wet ingredients into dry ingredients and pour into a large bread loaf pan coated with vegetable spray.
  4. Bake at 350°F for 45
  5. Nuts may be added if desired.

 

Posted in Breads, Potatoes

Potato Skins

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Potato Skins
Submitted By: 
Recipe Type: Appetiser
Cook Time: 
Total Time: 
Serves: 7
 
Ingredients
  • 7-8 lg. potatoes, baked and cooled
  • ½ lb. bacon, fried and crumbled
  • 1 small onion, minced
  • 2 tbsp. butter
  • ½ c. Cheddar cheese, grated
Instructions
  1. Cut potatoes in half lengthwise and scoop out potatoes.
  2. Brush inside of skin with butter and add bacon and onions.
  3. Top with plenty of cheese.
  4. Bake at 450 until crispy (about 15 minutes).

 

Posted in Appetizer, Potatoes

Baked Cottage Fries

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Baked Cottage Fries
Submitted By: 
Recipe Type: Potatoes
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 10 med. potatoes, diced
  • 1 stick butter, melted
  • 1 small onion, diced
  • 3 tbsp. milk
  • 2 slices bread, cut into small cubes
  • 1 lb. Velveeta cheese, cut in small cubes
  • Salt and pepper
  • 1 c. corn flakes or bread crumbs
Instructions
  1. Preheat the oven for 350.
  2. Cook and drain the potatoes and place on the bottom of a casserole dish.
  3. Combine remaining ingredients except for the corn flakes and spread over potatoes.
  4. Put corn flakes or bread crumbs on top and bake at 350 degrees for 1 hour.

 

Posted in Casserole, Potatoes
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