Archive for Main Course

Crab Salad

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Crab Salad
Submitted By: 
Recipe Type: salad
 
Ingredients
  • 1 loaf of sandwich bread
  • 8 eggs, hard boiled
  • 1 onion, diced
  • 2 C. Celery, diced
  • 1 lb. imitation crab meat
  • 1 can shrimp
  • 2 ½ C. miracle whip or mayonnaise
  • Squeeze of lemon
Instructions
  1. Cut off crust from the bread and cube.
  2. Mix bread, eggs and onions and let stand overnight if possible.
  3. Add remaining ingredients and serve.

 

Posted in Main Course, Salads, Seafood

Salmon Loaf

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Salmon Loaf
Submitted By: 
Recipe Type: Main
Cook Time: 
Total Time: 
 
Ingredients
  • 1 can pink salmon
  • 1 small onion
  • 2 beaten eggs
  • Salt and pepper to taste
  • 1 Tbs. lemon juice
  • C. soda cracker crumbs
  • C. milk
Instructions
  1. Mix all ingredients and place in a greased loaf pan.
  2. Bake at 350 for 40 minutes to an hour covering for the first half.
  3. This recipe can also be made into patties by rolling in cracker crumbs and frying in pan with oil or grease.

 

Posted in Main Course, Seafood

Spanish Rice

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Spanish Rice
Submitted By: 
Recipe Type: Main
 
Ingredients
  • ½ med. onion, chopped
  • 1 c. long grain rice
  • 1 tsp. salt, ground pepper
  • 2 tbsp. shortening
  • ½ green pepper, chopped
  • 8 oz. tomato sauce
  • 2 c. water
Instructions
  1. Melt shortening in skillet. Add onion, green pepper and rice and sauté.
  2. Add remaining ingredients and bring to a boil.
  3. Cover and let simmer until rice is cooked.

 

Posted in International, Main Course, Mexican, Vegetarian

Basic Crepes

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Basic Crepes
Submitted By: 
Recipe Type: dessert
Serves: 24
 
Ingredients
  • 3 eggs
  • 1½ c. flour
  • 2 tbsp. vegetable oil
  • ⅛ tsp. salt
  • 1½ c. skim milk
Instructions
  1. In mixing bowl, combine all ingredients and beat by hand until smooth and lump free.
  2. If possible, refrigerate for at least 1 hour.
  3. Put 2-3 tablespoons of batter in the bottom of a non stick skillet and flip when bottom is browned.

 

Posted in Dessert, International, Main Course, Snacks

Pizza Dough

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Pizza Dough
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 1½ cups flat beer
  • 3¾ cups all purpose flour
  • 3 tbsp. sugar
  • 1 1 /2 tsp. salt
  • 1½ tbsp. butter or olive oil
  • 1½ tsp. quick-rise active dry yeast
Instructions
  1. Mix all ingredients and knead until smooth.
  2. Form into balls.
  3. Cover and let rise for at least 45 minutes to an hour and then roll out for pizza.

 

Posted in Breads, Comfort Food, Italian, Main Course

Chinese Chicken Salad

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Chinese Chicken Salad
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 4 c. chicken, cooked & diced
  • 1 c. celery, finely diced
  • 1 green pepper, diced
  • 1 pt. Italian salad dressing
  • 1 (5 oz.) can Chinese noodles
  • ¼ c. onion, chopped
  • 1 (5 oz.) can Mandarin oranges
  • 1 (15 oz.) can pineapple tidbits
  • ½ small jar mustard (not spicy)
Instructions
  1. Drain fruit and combine with chicken, celery, onion, green pepper.
  2. Add salad dressing and mustard.
  3. Blend well and let stand for at least 3 hours.
  4. Add Chinese noodles just before serving.

 

Posted in International, Main Course, Poultry, Salads

Spinach Timballo

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Spinach Timballo
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
 
Ingredients
  • 2 pkg. frozen, chopped spinach
  • ½ onion, chopped
  • 2 tbsp. butter
  • 4 oz. cream cheese
  • ⅓ c. bread crumbs, seasoned
  • ½ tsp. salt
Instructions
  1. Defrost and squeeze dry spinach.
  2. Cook onion and salt in butter until caramelizes. Mix onion, spinach, and cream cheese together.
  3. Butter a casserole dish and coat the sides and bottom with the bread crumbs.
  4. Fill with mixture and bake at 350 degrees for 25 minutes.

 

Posted in Casserole, International, Main Course, Vegetables, Vegetarian

Babaganoush

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Babaganoush
Submitted By: 
Recipe Type: vegetarian
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 large eggplant
  • 1 clove garlic, minced
  • ¼ tsp. salt
  • ¼ C. Parsley, finely chopped
  • 2 tbsp. tahini (sesame seed paste)
  • 2 tbsp. lemon juice
Instructions
  1. Preheat oven to 450 degrees F.
  2. Prick eggplant with a fork and place on a cookie sheet.
  3. Bake the eggplant for around 20 minutes until it is soft.
  4. Let the eggplant cool and cut it in half lengthwise.
  5. Drain off the liquid and scoop the pulp into a bowl.
  6. In a blender or food processor, process the eggplant until smooth and pour it into a mixing bowl.
  7. Mix in remaining ingredients.
  8. Garnish with additional parsley and Salt and pepper to taste.

 

Posted in Appetizer, Healthy Eating, International, Main Course, Vegetables, Vegetarian

Baked Salmon

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Baked Salmon
Submitted By: 
Recipe Type: Fish
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 12-16 oz. salmon
  • 1 c. bread crumbs
  • ½ c. mayonnaise
  • 1 can cream of celery soup
  • 1 egg, beaten
  • ½ c. chopped onion
  • ¼ c. chopped green pepper
  • 1 tbsp. lemon juice
  • 1 tsp. salt
Instructions
  1. In a greased casserole dish, mix all ingredients and bake for 1 hour at 350 degrees.

 

Posted in Main Course, Seafood

Crock Pot Roast Beef

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Crock Pot Roast Beef
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 pound pot roast
  • 1 package of dry onion Soup Mix
  • 1 can stewed tomatoes
  • 1 can mushroom slices
  • 1 can Cream of Mushroom Soup
  • 1 Clove Garlic, minced
  • Salt and Pepper to taste
  • Enough water to cover roast
Instructions
  1. In a large crock pot, add all ingredients and mix together before adding the roast.
  2. Next, add the roast and enough water to cover the roast.
  3. Cook on low for 9 to 12 hours.
Posted in Crock Pot, Main Course, Meats

London Broil

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London Broil
Submitted By: 
Recipe Type: Meat
 
Ingredients
  • 1 London Broil Steak
  • 12 oz. red wine
  • ¼ C. water
  • 3 tbsp. grated ginger
  • 4 tbsp. garlic, minced
  • 1 tsp dried parsley
  • ¼ tsp. dried oregano
Instructions
  1. Score the steak with diagonal lines to allow marinate to penetrate the steak.
  2. Mix all ingredients together and marinate the meat in the mixture overnight.
  3. When ready to cook begin by preheating the oven to 400°F.
  4. Place the steak as close to the heating element as possible.
  5. Broil until the top side is browned, flip, and cook other side until browned.

 

Posted in Main Course, Marinades, Meats

BBQ Pasta

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BBQ Pasta
Submitted By: 
Recipe Type: Pasta
 
Ingredients
  • 1 pkg. penne noodles
  • Ground beef, browned
  • Equal parts BBQ sauce and tomato sauce
  • Salt and pepper to taste
  • Parmesan cheese topping
Instructions
  1. Cook the noodles according to package directions and mix with other ingredients.
  2. As a variation, you can use chicken instead of ground beef.

 

Posted in Italian, Main Course, Pastas

Stuffed Rigatoni

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Stuffed Rigatoni
Submitted By: 
Recipe Type: Main Dish
 
Ingredients
  • 1 pkg. rigatoni noodles
  • 1 lb. ground beef
  • ½ c. bread crumbs
  • 1 can spinach, drained
  • 1 tsp. minced garlic
  • 1 small onion, chopped very fine
  • ½ c. grated Parmesan cheese
Instructions
  1. Mix all ingredients together and stuff into cooked rigatoni noodles.
  2. Place in a serving dish and pour hot spaghetti sauce over the top.
  3. Top with shredded cheese if desired.

 

Posted in International, Italian, Main Course, Pastas

Fettuccine Alfredo

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Fettuccine Alfredo
Submitted By: 
Recipe Type: Pasta
 
Ingredients
  • 1 lb. fettuccine noodles
  • ½ c. butter
  • ⅔ c. heavy cream
  • 1 c. Parmesan cheese, grated
  • ¼ tsp. salt
  • pepper to taste
  • chopped parsley for garnish
Instructions
  1. Prepare noodles according to package directions.
  2. In a saucepan, heat butter and cream until butter is melted.
  3. Remove from heat and add Parmesan cheese, salt and pepper.
  4. Stir until sauce is smooth.
  5. Combine sauce and noodles and top with additional Parmesan cheese and parsley.

 

Posted in International, Italian, Main Course, Pastas
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