Archive for Dessert

Sugar Cookies

Sugar Cookies
Submitted By: 
Recipe Type: Cookies
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 C. sugar
  • ½ C. shortening
  • 1 egg
  • ½ C. milk
  • 3½ C. flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • ½ tsp. salt
Instructions
  1. Cream the sugar and shortening.
  2. Add egg and milk and mix well.
  3. Sift in dry ingredients and add vanilla.
  4. Roll into a ball and roll out.
  5. Cut out desired shapes with a cookie cutter.
  6. Bake at 375 for 5-7 minutes.
  7. Makes 45 cookies.

 

Orange Slice bars

Orange Slice bars
Submitted By: 
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ½ C. margarine
  • 4 eggs
  • 2 C. flour
  • ¾ tsp. salt
  • 1 tsp. vanilla
  • 2 C. brown sugar
  • 2 tsp. baking powder
  • 1 C. walnuts
  • 18 candy orange slices
Instructions
  1. Mix eggs, sugar and margarine together.
  2. Add flour, salt and baking powder.
  3. Cut up orange slices into small pieces and add to the mixture.
  4. Put mixture into a jelly roll pan and bake at 325 for 25-30 minutes.
  5. Frost with a powdered sugar frosting.

 

Pumpkin Cookies

Pumpkin Cookies
Submitted By: 
Recipe Type: Cookie
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ½ C. shortening
  • 1½ C. sugar
  • 1 egg
  • 1 C. pumpkin
  • 2½ C. flour
  • ½ C. nuts (Optional)
  • ½ tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 pkg, chocolate chips.
Instructions
  1. Cream the shortening, sugar and egg together.
  2. Add remaining ingredients.
  3. Drop on a greased cookie sheet.
  4. Bake at 375 for 10-12 minutes.

 

Strawberry Surprise

Strawberry Surprise
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 10 oz. frozen strawberries, partially thawed
  • 1 qt. strawberry yogurt
  • ½ C. milk
  • ¼ C. sugar
Instructions
  1. Blend strawberries in milk until smooth.
  2. Add sugar and yogurt and blend on low until thick and smooth.
  3. Serve immediately.

 

Strawberry Salad

Strawberry Salad
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 2 pkg. strawberry jello
  • 1 C. hot water
  • 1 large can crushed pineapple, drained
  • 3 bananas, sliced
Instructions
  1. Combine all ingredients mixing the jello and water first.
  2. Chill before serving.

 

Heavenly Hash Dessert

Heavenly Hash Dessert
Submitted By: 
Recipe Type: dessert
 
Ingredients
  • 8 oz. can pineapple tidbits, drained
  • 2 C. cool whip
  • 1 C. coconut
  • 1 C. small marshmallows
  • ¼ C. maraschino cherries, chopped
  • 3 tbsp. milk
Instructions
  1. Combine all ingredients and chill for 1 hour before serving.

 

Sticky Buns

Sticky Buns
Submitted By: 
Recipe Type: Dessert
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 30-40 Frozen rolls
  • ½ pkg. butterscotch pudding mix
  • ½ C. brown sugar
  • ½ C. melted butter
  • 1 tbsp. cinnamon
  • ½ C. sugar
Instructions
  1. Arrange rolls in a greased Bundt pan.
  2. Mix together pudding mix and brown sugar and pour over the rolls.
  3. Combine remaining ingredients and pour over the rolls.
  4. Cover and allow to sit overnight in the refrigerator.
  5. Bake uncovered at 350 for 30-40 minutes.
  6. Invert onto a plate as soon as it comes out of the oven.

 

Apple Danish

Apple Danish
Submitted By: 
Recipe Type: Dessert
Cook Time: 
Total Time: 
 
Ingredients
  • 8 oz. cream cheese
  • ⅓ C. powdered sugar
  • 1 egg
  • 1 apple, peeled, cored and sliced thin
  • 1 tbsp. sugar
  • ½ tsp. cinnamon
  • 2 pkgs. refrigerated crescent rolls
Instructions
  1. Mix cream cheese, powdered sugar and egg together.
  2. Arrange the crescent rolls on the bottom of a large baking dish.
  3. Spread half of the cream cheese mix on center of each crescent roll.
  4. Top with apples and sprinkle with cinnamon and sugar.
  5. Top off the apples with the remaining cream cheese mix.
  6. Pull excess crescent roll dough up and over the filling.
  7. Bake at 375 for 25 minutes or until golden brown.

 

Cottage Cheese and Jello

Cottage Cheese and Jello
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 1 small pkg. strawberry banana jello
  • 1 med. pkg. cool whip
  • 1 can crushed pineapple
  • 1 small carton cottage cheese
Instructions
  1. Mix all ingredients together and refrigerate before serving.

 

Dessert Crepes

Dessert Crepes
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 1 C. flour
  • 1½ C. milk
  • 2 eggs
  • 2 tbsp. sugar
  • 1 tbsp. oil
  • 2 tsp. lemon peel
  • ⅛ tsp. salt
Instructions
  1. Combine all ingredients and mix with an electric mixer until smooth.
  2. Cook in a well greased or buttered skillet flipping only once.
  3. Fill with vanilla pudding and top with a spoonful of whipped cream and berries.

 

Swedish Apple Pie

Swedish Apple Pie
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 6-8 apples, sliced
  • 1-2 tbsp. sugar
  • 1 tsp. cinnamon
  • 1 cube margarine
  • 1 egg, beaten
  • ¾ C. sugar
  • ⅛ tsp. salt
  • 1 C. flour
Instructions
  1. Coat apples with cinnamon and sugar.
  2. Place apples in a buttered 9X13 pan.
  3. Mix remaining ingredients and drop b spoonfuls onto apples
  4. Bake at 350 for 35-40 minutes.
  5. For the topping, in a large sauce pan, combine 1 C. sugar, 2 tbsp. cornstarch and ½ tsp. salt.
  6. Cook over high heat and gradually add in 2 C. water and bring to a boil.
  7. Once boiling, remove from heat and add ¼ tsp. nutmeg, 2 tbsp. butter and 1 tsp. vanilla.
  8. Mix well and pour over the apples.

 

Raspberry Parfait

Raspberry Parfait
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 6 oz. package vanilla pudding
  • ½ C. sour cream
  • 1½ C. milk
Instructions
  1. Mix ingredients as usual.
  2. Layer with defrosted frozen raspberries in dessert glasses.

 

Blueberry Surprise

Blueberry Surprise
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 1 large package black cherry jello
  • 20 oz. can crushed pineapple, do not drain
  • 15 oz. blueberries, drained and mashed
  • 1 C. sour cream
  • 1 C. cream cheese
  • ½ C. sugar
  • 1 tsp. vanilla
Instructions
  1. Dissolve jello in 2 cups of boiling water.
  2. Stir in pineapples and blueberries.
  3. Pour into a 8x13 dish and place in refrigerator to set.
  4. In a separate bowl, combine remaining ingredients for topping.
  5. Spread topping over the jello once it has set.

 

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