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Sponge Cake

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Sponge Cake
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • 4 eggs yolks, beaten
  • 4 egg whites, beaten
  • 1 c. sugar
  • 2 tbsp. lemon juice
  • ¼ tsp. salt
  • 1 c. flour
Instructions
  1. Combine beaten egg yolks, sugar, lemon juice and salt.
  2. Beat together well and fold in the beaten egg whites fold in the flour to the mixture and mix until all is combined.
  3. Pour into ungreased pie pans and bake at 350 for approximately 35 minutes.

 

Posted in Cakes, Dessert

Blueberry Bundt Cake

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Blueberry Bundt Cake
Submitted By: 
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 pkg yellow cake mix
  • 3 eggs
  • ½ C. applesauce
  • 1 8 oz pkg lemon yogurt
  • 3 C. blueberries
  • ¼ cup chopped nuts (optional)
  • ¼ cup sugar
  • 1 teaspoon cinnamon
  • whipped topping, optional
Instructions
  1. Combine all ingredients except the blueberries.
  2. Pour half of the batter into a greased Bundt pan, place a layer of blueberries and top with remaining batter.
  3. Bake at 350°F degrees for about 1 hour.
  4. Cool in pan for 15 minutes before turning out onto a rack to cool completely.

 

Posted in Cakes, Dessert

Cheesecake

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Cheesecake
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • 16 oz. softened cream cheese
  • ¾ C. confectioners sugar
  • 2 tbsp. Flour
  • ¼ tsp. salt
  • 2 tbsp. lemon juice
  • 1 tsp grated lemon or orange rind
  • 1 C. heavy whipping cream
  • 4 eggs
Instructions
  1. In a large bowl, beat cream cheese until light and fluffy. Add remaining ingredients, dry first, and beat on medium speed until completely mixed.
  2. To prepare the crust:
  3. /4 C. graham cracker crumbs
  4. /4 C. sugar
  5. tbsp. melted butter
  6. Mix the crumbs and sugar together and gradually add the melted butter. Press mixture into the sides and bottom of a 9 inch pie pan.
  7. Once the crust is prepared, pour the cheesecake mixture in the pie pan and bake at 325 for 75 minutes. Allow to cool in the refrigerator before serving. Top with your favorite topping and serve.

 

Posted in Cakes, Dessert

War Cake

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War Cake
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Recipe Type: dessert
Cook Time: 
Total Time: 
 
Ingredients
  • 2 c. sugar
  • 2 Tb. butter
  • 2 c. water
  • 1 lb. raisins
  • 3-1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 tsp. mace
  • 1 tsp. nutmeg
  • ½ tsp. cloves
  • 1 tsp. soda
Instructions
  1. Boil the sugar, butter, water, and raisins together, and cool. Then to
  2. the flour add the salt, spices, and soda, and sift these into the boiled
  3. mixture.
  4. Pour into a cake pan and bake at 350 for about an hour.

 

Posted in Cakes, Dessert

Buttercream Frosting

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Buttercream Frosting
Recipe Type: dessert
Prep Time: 
Total Time: 
 
Ingredients
  • 1 C. Confectioners sugar (powdered sugar)
  • 1 egg white
  • 1 stick butter
  • ½ C. Shortening
  • Food Coloring is desired
  • For chocolate butter-cream you can also add cocoa powder.
Instructions
  1. Whip all items together until completely blended.
  2. Chill before serving.

 

Posted in Cakes, Chocolate, Cupcakes, Dessert
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