Creme Fraiche

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Creme Fraiche
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Recipe Type: Sauces
 
Ingredients
  • 2 C. Heavy cream
  • 2 Tbsp. buttermilk
Instructions
  1. In a glass bowl, stir the buttermilk into the heavy cream. It is important that you do not use a metal container.
  2. leave the container, partially covered, to sit at room temperature until it's as thick as you need it. Usually 9-20 hours.

 

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