Rolled Italian Meat Loaf
Rolled Italian Meat Loaf
Submitted By: RecipeRodeo.com
Recipe Type: Main
Ingredients
- 1¼ lb extra-lean ground beef
- ¾ lb Italian sausage
- 1 egg
- 8 oz. pizza sauce
- ¼ cup Italian style bread crumbs
- ¼ teaspoon pepper
- 2 C. shredded Italian cheese
- 2 C. fresh spinach leaves
Instructions
- Preheat the oven to 350.
- In a large bowl, Combine meats, egg, bread crumbs, salt and pepper and half of the pizza sauce.
- On a large foil sheet, pat out the meat mixture and top with cheese and spinach.
- Roll up the meat tightly and make sure that none of the spinach leaves are visible.
- Place the roll, seam side down, into an un-greased casserole dish.
- Bake for 1 hour at 350.
- Spread remaining pizza sauce over the top and bake for an additional 15 minutes.
Notes
Depending on how thick the roll is, cooking times may vary. Internal temperature should be 160-165 before removing from the oven.