Rolled Italian Meat Loaf
Submitted By: RecipeRodeo.com
Recipe Type: Main
- 1¼ lb extra-lean ground beef
- ¾ lb Italian sausage
- 1 egg
- 8 oz. pizza sauce
- ¼ cup Italian style bread crumbs
- ¼ teaspoon pepper
- 2 C. shredded Italian cheese
- 2 C. fresh spinach leaves
- Preheat the oven to 350.
- In a large bowl, Combine meats, egg, bread crumbs, salt and pepper and half of the pizza sauce.
- On a large foil sheet, pat out the meat mixture and top with cheese and spinach.
- Roll up the meat tightly and make sure that none of the spinach leaves are visible.
- Place the roll, seam side down, into an un-greased casserole dish.
- Bake for 1 hour at 350.
- Spread remaining pizza sauce over the top and bake for an additional 15 minutes.
Depending on how thick the roll is, cooking times may vary. Internal temperature should be 160-165 before removing from the oven.
Recipe by RecipeRodeo.com at https://reciperodeo.com/2342
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