Carmels

Carmels
Submitted By: 
Recipe Type: Candy
 
Ingredients
  • ½ Ib butter
  • 2 c light corn syrup
  • 2 c sugar
  • 2 cans sweetened condensed milk
  • ½ c sifted flour
  • 1 t vanilla
Instructions
  1. In a medium size pan, melt butter.
  2. Add corn syrup and sugar.
  3. Bring to a boil, and boil for 6 minutes, stirring constantly.
  4. Add 1½ cans of sweetened condensed milk. In a separate bowl, pour remaining sweetened condensed milk and add flour mixing well.
  5. Then slowly add to the heated mixture.
  6. Bring to a boil.
  7. Cook until 240 degrees or until it forms a medium hard ball, stirring constantly.
  8. Pour into a well buttered 9×13 pan.
  9. Let cool.
  10. Cut into desired size.
  11. I like 1 inch pieces. Wrap in plastic wrap or wax paper.
  12. Makes 5 dozen.

 

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