Artichoke Rice Salad

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Artichoke Rice Salad
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Recipe Type: Salad
 
Ingredients
  • 1 (8 oz.) jar marinated artichokes
  • 1 box chicken flavor Rice-A-Roni
  • 1 celery stalk, chopped
  • 10 pitted black olives, diced
  • 1 green bell pepper, chopped
  • 1 sm. onion, finely chopped
  • 6 green onions (scallions), sliced
  • ½ c. mayonnaise or salad dressing
  • Salt and pepper, to taste
Instructions
  1. Cook rice as directed on box and allow to cool.
  2. Drain artichokes and retain the liquid.
  3. Mix the artichoke liquid with mayonnaise until creamy.
  4. Add remaining ingredients to the rice.
  5. Add mayonnaise mixture to the rice and allow to chill 4-5 hours before serving.

 

Posted in Salads

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