Artichoke Rice Salad
Submitted By: RecipeRodeo.com
Recipe Type: Salad
- 1 (8 oz.) jar marinated artichokes
- 1 box chicken flavor Rice-A-Roni
- 1 celery stalk, chopped
- 10 pitted black olives, diced
- 1 green bell pepper, chopped
- 1 sm. onion, finely chopped
- 6 green onions (scallions), sliced
- ½ c. mayonnaise or salad dressing
- Salt and pepper, to taste
- Cook rice as directed on box and allow to cool.
- Drain artichokes and retain the liquid.
- Mix the artichoke liquid with mayonnaise until creamy.
- Add remaining ingredients to the rice.
- Add mayonnaise mixture to the rice and allow to chill 4-5 hours before serving.
Recipe by RecipeRodeo.com at https://reciperodeo.com/1639
2.2.8