Rhubarb Jam

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Rhubarb Jam
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Recipe Type: Preserves
 
Ingredients
  • 5 c. diced rhubarb
  • 3 c. granulated sugar
  • 1 pk. unflavored gelatin
Instructions
  1. Wash rhubarb stalks thoroughly and cut into ½ inch pieces.
  2. Put into a large bowl.
  3. Pour 2¾ cups of the sugar on top of the rhubarb and leave in refrigerator overnight. The sugar will draw water from the rhubarb.
  4. Bring the rhubarb and sugar mixture to a boil in a saucepan or in the microwave.
  5. Cook for 10 minutes or until tender.
  6. Mix the remaining ¼ cup of sugar with the package of gelatin.
  7. When the rhubarb is cooked, remove from heat and add the gelatin while stirring until the gelatin is dissolved.

 

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