Rhubarb Jam
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Recipe Type: Preserves
 
Ingredients
  • 5 c. diced rhubarb
  • 3 c. granulated sugar
  • 1 pk. unflavored gelatin
Instructions
  1. Wash rhubarb stalks thoroughly and cut into ½ inch pieces.
  2. Put into a large bowl.
  3. Pour 2¾ cups of the sugar on top of the rhubarb and leave in refrigerator overnight. The sugar will draw water from the rhubarb.
  4. Bring the rhubarb and sugar mixture to a boil in a saucepan or in the microwave.
  5. Cook for 10 minutes or until tender.
  6. Mix the remaining ¼ cup of sugar with the package of gelatin.
  7. When the rhubarb is cooked, remove from heat and add the gelatin while stirring until the gelatin is dissolved.
Recipe by RecipeRodeo.com at https://reciperodeo.com/1020