Archive for Seafood

Tuna Salad

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Tuna Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 can tuna fish, drained
  • 1 c. carrots, grated
  • 1 c. celery, diced
  • ¼ c. onion, diced
  • 1 c. mayonnaise
Instructions
  1. Combine all ingredients and mix together.
  2. Add hard boiled eggs if desired.
  3. Cover and chill before serving.

 

Posted in Appetizer, Salads, Seafood

Pasta with Salmon Cream Sauce

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Pasta with Salmon Cream Sauce
Submitted By: 
Recipe Type: Pasta
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 12 oz. linguine pasta
  • ¼ lb. butter
  • 1 c. frozen peas
  • 1 c. heavy whipping cream
  • 2 c. cooked salmon, flaked
  • 1 c. Parmesan cheese
  • Salt
  • Freshly ground white pepper
  • Freshly ground nutmeg
  • ¼ c. minced parsley
Instructions
  1. Cook the pasta in 4 quarts boiling water about 12 minutes.
  2. Melt butter in a saute pan over medium heat.
  3. Add the peas, cream, reduce the heat to low and cook for about 3-4 minutes.
  4. Add the salmon, ½ cup Parmesan cheese, salt, pepper and nutmeg to taste.
  5. Simmer until cheese melts, about 2 minutes.
  6. Drain the pasta and pour sauce over pasta.
  7. Sprinkle remaining cheese and parsley on top and serve.

 

Posted in Italian, Pastas, Seafood

Baked Tilapia With Pesto Sauce

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Baked Tilapia With Pesto Sauce
Recipe Type: seafood
 
Ingredients
  • 6 pieces of thawed tilapia
  • 2 large tomatoes
  • pesto sauce
  • Mozzarella Cheese slices
Instructions
  1. Arrange tilapia on a baking dish and top with pesto sauce. Slice tomatoes and place one slice on the top of each piece. Top with Mozzarella cheese.
  2. Bake at 350 for 25-30 minutes or until tilapia is cook throughout.

 

Posted in Main Course, Seafood
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