Archive for Salads

Macaroni salad

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Macaroni salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 3 C. cooked chicken
  • 1 C. salad macaroni, cooked
  • 2 C. frozen peas
  • 1 C. carrots, shredded
  • ½ C. slivered almonds
  • ½ tsp. salt
  • ¼ C. green olives, chopped
  • ¼ C. sweet relish
  • 1 C. onions, chopped
  • 2 eggs, hard boiled and chopped
  • ¼ tsp. pepper
  • ¾ C. pineapple tidbits, drained
  • 3 C. mayonnaise
  • ½ C. sour cream.
Instructions
  1. Mix all ingredients except the noodles together.
  2. Chill well in the refrigerator.
  3. Add noodles just before serving.

 

Posted in Pastas, Salads, Side Dish

Chinese Chicken Salad

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Chinese Chicken Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 head lettuce, shredded
  • 3 chicken breasts, cooked and diced
  • ½ C. slivered almonds
  • ¼ C. sesame seeds
  • 2 green onions, chopped
  • 4 oz. rice sticks, pre fried in hot oil
  • 4 tbsp. sugar
  • 2 tsp. salt
  • 4 tbsp. vinegar
  • ½ tsp. pepper
  • ½ C. vegetable oil
Instructions
  1. In a saucepan, combine the sugar, salt, vinegar, salt and pepper and heat.
  2. Add ½ C. vegetable oil to the sauce.
  3. In a wok, add 1 tbsp. oil, almonds and sesame seeds and fry until toasted.
  4. Add onions and chicken to the wok and fry for 1 minute.
  5. Place rice sticks and chicken over the top of the lettuce, add dressing and toss.

 

Posted in International, Main Course, Poultry, Salads

Cookie Salad

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Cookie Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 can mandarin oranges
  • 1 can pineapple chunks
  • Strawberries
  • Bananas
  • 2 small packages instant vanilla pudding
  • 1½ C. buttermilk
  • Cool Whip
  • 1 pkg. shortbread cookies, crumbled
Instructions
  1. Combine all ingredients and mix together.
  2. Allow to sit in the refrigerator overnight to thicken.

 

Posted in Salads, Side Dish

Spaghetti Salad

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Spaghetti Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 C. celery
  • 1 C. cucumbers
  • 1 C. carrots
  • 1 C. tomatoes
  • 1 C. green pepper
  • 1 C. radish
  • ½ bottle salad supreme
  • 8 oz. Italian dressing
  • 1 pkg. spaghetti noodles
Instructions
  1. Cook noodles according to package directions.
  2. Rinse noodles in cold water.
  3. Combine all ingredients in a large bowl and toss.

 

Posted in Pastas, Salads

Strawberry Salad

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Strawberry Salad
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 2 pkg. strawberry jello
  • 1 C. hot water
  • 1 large can crushed pineapple, drained
  • 3 bananas, sliced
Instructions
  1. Combine all ingredients mixing the jello and water first.
  2. Chill before serving.

 

Posted in Dessert, Salads

Party Chicken Salad

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Party Chicken Salad
Submitted By: 
Recipe Type: Salad
Serves: 20
 
Ingredients
  • 16 chicken breasts cook and cubed
  • 1½ C. mayonnaise
  • 1½ C. sour cream
  • 5 green onions
  • 1 green pepper
  • ½ lb. cheddar cheese, cubed
  • 1½ lb grapes
  • 2 cans pineapple tidbits
  • 4 stalks celery
Instructions
  1. Mix all together and serve on a bed of lettuce leaves.
  2. Serves 20

 

Posted in Poultry, Salads

Tropical Salad

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Tropical Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 can tropical salad fruit, drained
  • 1 pkg. coconut cream instant pudding
  • 8 oz. cool whip
  • 1 can pineapple chunks, drained
  • 1 can mandarin oranges, drained
  • sliced bananas
Instructions
  1. Mix all ingredients together and serve.

 

Posted in Salads, Side Dish

Special Green Salad

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Special Green Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 medium head of lettuce, shredded
  • ½ C. onion, diced
  • 1 C. celery, diced
  • 1 can water chestnuts, sliced
  • 1 pkg. frozen peas
  • 2 C. mayonnaise
  • 2 tsp. sugar
  • ½ C. Parmesan Cheese, grated
  • 1 tsp. salt
  • ¼ tsp. garlic powder
Instructions
  1. Layer all ingredients in an oblong pan.
  2. Spread mayonnaise on top and seal edges
  3. Cover and chill overnight.
  4. Optional, 1 C. shredded cheese and bacon bits to sprinkle over the top.

 

Posted in Salads, Side Dish

French Vegetable Salad

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French Vegetable Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 can white corn, drained
  • 1 can peas, drained
  • 1 can french green beans, drained
  • 1 medium bell pepper
  • 1 small red pepper
  • ½ C. onion
  • 1 C. celery, chopped
  • ⅓ C. oil
  • ½ C. vinegar
  • ⅓ C. sugar
Instructions
  1. Mix all ingredients together and cover.
  2. Allow to marinate overnight in the refrigerator.

 

Posted in Salads, Side Dish, Vegetables, Vegetarian

Waldorf Cherry Salad

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Waldorf Cherry Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 small box black cherry jello
  • 1 C. cold water
  • ½ C. apples, diced
  • ½ C. celery, chopped
  • 1 C. boiling water
  • dash of salt
  • ½ C. banana, diced
  • ⅛ C. nuts
Instructions
  1. Disolve jello and salt in the boiling water and add the cold water.
  2. Chill until partially thick and fold in remaining ingredients.
  3. chill until firm

 

Posted in Kids, Salads, Side Dish

Pasta Salad

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Pasta Salad
Submitted By: 
Recipe Type: Pasta
 
Ingredients
  • 5 C. noodles, cooked
  • 1 carrot, chopped fine
  • 1 C. salad shrimp
  • 5 oz. frozen peas
  • 1 tbsp. shallots, chopped
  • ¾ C. vinaigrette
  • Salt and pepper to taste
Instructions
  1. Mix all ingredients and chill before serving.

 

Posted in Pastas, Salads, Side Dish

Heathers Pasta Salad

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Heathers Pasta Salad
Submitted By: 
Recipe Type: Pasta
 
Ingredients
  • 1 lb. box shell or spiral noodles cooked and cooled
  • 1 pk. of bacon cooked and chopped
  • 8 oz. sliced olives
  • 16 oz. cubed American or Monterrey cheese
  • 8 oz. bottle ranch salad dressing
Instructions
  1. Combine all ingredients in a large bowl.
  2. This tastes better after it has been chilled but is immediately consumable.

 

Posted in Pastas, Salads, Side Dish

Ambrosia Salad

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Ambrosia Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 2 cans pineapple chunks, drained
  • 2 cans mandarin oranges, drained
  • 2 jars maraschino, drained
  • 1 can coconut flakes
  • ½ bag mini marshmallows
  • 4 oz. sour cream
  • 16 oz. Cool Whip
Instructions
  1. Combine sour cream and Cool Whip.
  2. Mix in all other ingredients.
  3. Refrigerate for at least 2 hours before eating.

 

Posted in Salads, Side Dish

Macaroni and Chicken Salad

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Macaroni and Chicken Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 2 c. macaroni
  • 2 small can white chicken breast
  • celery
  • 2 tomatoes
  • 1 green pepper
  • 1 onion
  • 1 c. mayonnaise
  • 2 tbsp. apple cider vinegar
  • 1 tsp. salt
  • pepper
  • 1 tsp. sugar
Instructions
  1. Cook macaroni according to box. Drain and cool in water. Cut up about 4 or 5 stalks celery, one green pepper diced, one onion finely chopped. Remove seeds from 2 tomatoes and dice.
  2. Add chicken, salad, and flake it up a little bit at a time. Combine with mayonnaise, apple cider vinegar, salt, sugar, a pinch of pepper.

 

Posted in Pastas, Poultry, Salads, Side Dish
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