Archive for Poultry

Ground Turkey Casserole

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Ground Turkey Casserole
Submitted By: 
Recipe Type: Healthy
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. ground turkey
  • 1 can tomatoes or tomato sauce
  • 3 c. cooked macaroni
  • 12 oz. shredded cheese
  • Salt & pepper to taste
  • 1 tbsp. chili powder
Instructions
  1. Cook macaroni according to the package directions, drain and set aside.
  2. Brown the meat and stir in the tomatoes and season to taste, stir in macaroni and simmer a few minutes, put in a 2 quart casserole dish adding about three fourths of the cheese and mix.
  3. Bake in 350 degree oven for approximately 45 minutes then take out of oven and add the last of the cheese on top and return to oven for about 5 minutes.

 

Posted in Casserole, Healthy Eating, Main Course, Poultry

Oven Baked BBQ Chicken

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Oven Baked BBQ Chicken
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • Chicken
  • ½ c. ketchup
  • 1 tbsp. mustard
  • 1 tbsp. Worcestershire sauce
  • ½ c. brown sugar
  • 1 tbsp. lemon juice
  • ¼ c. water
Instructions
  1. Bake chicken pieces at 350 degrees for about 45 minutes.
  2. Drain off fat.
  3. Combine above ingredients for sauce.
  4. Bring to a low boil.
  5. Cover chicken with sauce and bake for an additional 15 minutes.

 

Posted in Main Course, Poultry

Chicken Adobo

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Chicken Adobo
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 chicken, cut up
  • 4 cloves garlic, crushed
  • 1 tsp. peppercorn, crushed
  • 2 bay leaves, whole
  • ¼ c. soy sauce
  • 4 tbsp. vinegar
Instructions
  1. Saute garlic until light brown; add chicken, peppercorn, soy sauce, bay leaves for 10 minutes.
  2. Then add soy sauce and vinegar; cover for 1½ hours on low flame.

 

Posted in International, Main Course, Poultry

Chicken Fajitas

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Chicken Fajitas
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 4 boneless skinless chicken breasts
  • ¼ stick butter
  • 1 large onion
  • 1 green pepper
  • ¼ brown sugar
  • lettuce, tomato
  • sour cream
  • guacamole
  • cheese
  • tortillas
Instructions
  1. Slice chicken into long strips, place in pan with half of the butter.
  2. Cook until lightly browned.
  3. Stir in a small amount of water and the brown sugar.
  4. Cook until caramelized.
  5. Chop the pepper and onions into strips and sauté in a separate skillet with the remaining butter.
  6. Cook until onions are caramelized.

 

Posted in International, Main Course, Poultry

Chicken Adobo

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Chicken Adobo
Submitted By: 
Recipe Type: main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 pounds skinless chicken breast
  • ¼ c. vinegar
  • 1 tbsp. soy sauce
  • 1 clove garlic, crushed
  • 8 whole peppercorns, crushed
Instructions
  1. Wash chicken. Cut chicken into serving pieces. Add vinegar to chicken in 4 quart saucepan. Add soy sauce and rest of ingredients. Cover and simmer chicken till cooked, approximately 30 to 45 minutes.
  2. Saute garlic clove in butter. When browned, add chicken without liquid. Fry till browned. Add liquid and simmer for 5 to 10 minutes.

 

Posted in International, Main Course, Poultry

Chicken Curry

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Chicken Curry
Submitted By: 
Recipe Type: main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb chicken, cut into chunks
  • 1 cup water chestnuts
  • 1 cup baby corn
  • 1 cup bean sprouts
  • 1 cup diced potato
  • 2½ cups coconut milk
  • 2 teaspoons red curry paste
  • 3 cups Jasmine rice
Instructions
  1. Cut chicken into chunks (about 2 inches). Add coconut milk, baby corn, water chestnuts, bean sprouts, and potatoes to a large cooking pot.
  2. Stir in curry paste and chicken. In a separate pot, boil rice. Cook curry for 10-15 mintues, stirring occasionally.
  3. Let sit 3-5 minutes, then serve over rice.

 

Posted in International, Main Course, Poultry

Lemon Basil Grilled Chicken

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Lemon Basil Grilled Chicken
Submitted By: 
Recipe Type: Main
Cook Time: 
Total Time: 
 
Ingredients
  • ½ c. oil
  • ¼ c. lemon juice
  • 2 tbsp. white wine vinegar
  • 1 tsp. grated lemon peel
  • 2 cloves garlic
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ½ c. fresh chopped basil or 1 tbsp. dried
  • 2 whole boneless chickens
Instructions
  1. In small bowl, combine oil, lemon juice, vinegar, grated lemon peel, garlic, salt, pepper and basil. (Makes about 1 cup marinade.)
  2. Put chicken in shallow baking dish and cover with marinade. Marinate chicken, turning once, for 30 to 45 minutes.
  3. Refrigerate until ready to cook.
  4. Grill or broil chicken until lightly browned on the outside and just cooked through, (about 3 or 4 minutes per side).

 

Posted in Main Course, Poultry

Chinese Chicken Salad

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Chinese Chicken Salad
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 4 c. chicken, cooked & diced
  • 1 c. celery, finely diced
  • 1 green pepper, diced
  • 1 pt. Italian salad dressing
  • 1 (5 oz.) can Chinese noodles
  • ¼ c. onion, chopped
  • 1 (5 oz.) can Mandarin oranges
  • 1 (15 oz.) can pineapple tidbits
  • ½ small jar mustard (not spicy)
Instructions
  1. Drain fruit and combine with chicken, celery, onion, green pepper.
  2. Add salad dressing and mustard.
  3. Blend well and let stand for at least 3 hours.
  4. Add Chinese noodles just before serving.

 

Posted in International, Main Course, Poultry, Salads

Chicken Noodle Soup

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Chicken Noodle Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 4 cooked chicken breasts, diced
  • 1 pkg. egg noodles
  • 2 carrots, chopped
  • 2-3 stalks celery, sliced
  • 2 cans cream of chicken soup
  • ¼ cup onion, chopped
  • salt and pepper, to taste
Instructions
  1. Cook noodles according to package directions.
  2. Boil the vegetables in water until they are tender.
  3. Add the vegetables, chicken and cream soup to the cooked noodles.
  4. Salt and pepper to taste.
  5. Simmer for about 20 minutes.

 

Posted in Comfort Food, Poultry, Soups

Chicken Chili

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Chicken Chili
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 1 can chunk-style chicken
  • 1 can tomatoes, in juice
  • 1 can kidney beans, drained
  • ¼ c. frozen chopped green pepper
  • ¼ c. frozen chopped onion
  • 2 tsp. chili powder
  • ⅛ tsp. garlic powder
  • ¼ tsp. ground cumin
  • Fresh jalapeno peppers if desired
Instructions
  1. Cut tomatoes into small pieces and put into a sauce pan with the liquid from the can.
  2. Combine tomatoes with remaining ingredients and heat on low, covered, for several hours.

 

Posted in Crock Pot, Main Course, Poultry

Chicken Catcciatore

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Chicken Catcciatore
Recipe Type: main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 tbsp. butter
  • 1 tbsp. olive oil
  • ½ C. fresh mushrooms, sliced
  • ½ C. dry white wine
  • ¼ C. flour
  • 1 tsp. Salt
  • ¼ tsp. pepper
  • 2 lbs. skinned chicken breast
  • 1 tsp. rosemary
  • 1 tsp. Italian seasoning
  • 2 garlic cloves, minced
  • 15 oz. can tomato sauce
  • Monterrey Jack Cheese
Instructions
  1. Heat the butter, oil and mushrooms in a sauce pan until the mushrooms are tender.
  2. Remove and set aside.
  3. In a large bowl, combine flour, salt and pepper and coat chicken breasts with the mixture.
  4. Fry the coated breasts in the same pan used to cook the mushrooms until browned on both sides.
  5. Return mushrooms to the pan and add remaining ingredients.
  6. Cover and simmer for approximately 20 minutes.
  7. Remove lid, stir contents and continue to simmer for an additional 20 minutes.
  8. Cover cooked chicken breasts with a slice of Monterrey Jack cheese before serving.
  9. Spoon sauce over the chicken as desired.
Notes
This dish is typically served on a bed of polenta noodles.

 

Posted in International, Italian, Main Course, Poultry
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