Archive for Italian

Chicken Lasagna

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Chicken Lasagna
Recipe Type: main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 8 oz. pkg. lasagna noodles
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 8 oz. sour cream
  • 1 c. onion, finely chopped
  • 1 c. sliced black olives
  • ½ tsp. garlic salt
  • 1 c. Parmesan cheese, grated
  • 3 c. cooked chicken, cut into chunks
  • 2 c. shredded cheddar cheese
Instructions
  1. Cook the lasagna noodles per the directions on the package and drain.
  2. Combine the remaining ingredients except for the cheese.
  3. Spread about ¼ of the mixture in a large casserole dish and cover with a layer of noodles.
  4. Put ¼ of the cheese over the noodles and repeat until all of the mixture is done. Do not add the last layer of cheese.
  5. Cover and bake at 350 degrees for 20 minutes then sprinkle with remaining cheese.
  6. Bake uncovered 10 minutes.
Notes
You can also use turkey in place of the chicken.

 

Posted in International, Italian, Main Course

Italian Meatballs

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Italian Meatballs
Recipe Type: appetiser
 
Ingredients
  • 1 lb. ground beef
  • 1 egg
  • 3 Tbsp. bread crumbs
  • 3 Tbsp. grated Asiago cheese
  • 1 tsp. basil
  • ½ tsp. Italian herb seasoning
  • salt and pepper to taste
Instructions
  1. Combine all ingredients and roll into 1 inch balls.
  2. Place on a cookie sheet and bake at 375 for 15-20 minutes or until done.

 

Posted in Appetizer, Italian, Meats

Spicy Meatballs with Sauce

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Spicy Meatballs with Sauce
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Recipe Type: appetizer
Serves: 8
 
Ingredients
  • 1 egg beaten
  • ¾ c crushed seasoned salad croutons
  • ½ c finely chopped onion
  • ¼ c finely chopped green pepper
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 pound lean ground beef or turkey
  • 1 pound bulk Italian sausage
  • Sauce:
  • 3 tbsp cornstarch
  • 1 tbsp sugar
  • ¾ c beef broth
  • 2 cans (28oz each) crushed tomatoes
  • 3 medium carrots, diced
  • 1 can (6oz) tomato paste
  • 1 envelope onion soup mix
  • 3 garlic cloves, minced
  • 1 tsp dried basil
  • ½ tsp crushed red pepper flakes
  • Hot cooked pasta
Instructions
  1. In a bowl, combine the egg, croutons, onion, green pepper, garlic powder, cumin, oregano and pepper.
  2. Crumble beef or turkey and sausage over mixture and mix well. Shape into 1-in balls.
  3. Place in a 5-qt slow cooker.
  4. In a large bowl, combine the cornstarch, sugar and broth until smooth: stir in the tomatoes, carrots, tomato paste, soup mix, garlic, basil, and pepper flakes. Pour over meatballs.
  5. Cover and cook on low for 5-6 hours or until meat is no longer pink.
  6. Serve with pasta.

 

Posted in Appetizer, International, Italian, Main Course, Meats, Pastas
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