Archive for Beverage

Carmen Miranda Smoothie

Posted on by Leave a comment

Print
Carmen Miranda Smoothie
Submitted By: 
Recipe Type: Beverage
 
Ingredients
  • 1 frozen banana
  • ¾ c orange juice, pineapple juice, or white grape juice
  • 2 cups fresh fruit(pick your favorites; grapes, strawberries, blueberries, raspberries, pears, apple slices, kiwi, or pineapple)
  • This is a great way to use leftover fruit salad.
Instructions
  1. Blend all the fruit and juice in a blender until smooth. Serves 1 large or 2 small. Enjoy!

 

Posted in Beverage

Blue Lagoon Smoothie

Posted on by Leave a comment

Print
Blue Lagoon Smoothie
Submitted By: 
Recipe Type: Beverage
Prep Time: 
Total Time: 
Serves: 1
 
Ingredients
  • 1 c fresh blueberries
  • 4 scoops vanilla frozen yogurt
  • ½ to 1 cup milk
Instructions
  1. Combine all ingredients in a blender until smooth.

 

Posted in Beverage

Bee Sting Lemonade

Posted on by Leave a comment

Print
Bee Sting Lemonade
Submitted By: 
Recipe Type: Beverage
Prep Time: 
Total Time: 
Serves: 5
 
Ingredients
  • 1 c fresh lemon juice
  • ½ c honey
  • 1 quart water
  • 1 lemon sliced and frozen(for decoration)
  • red food coloring(optional, use if you want to make it pink lemonade)
Instructions
  1. Stir all ingredients together.
  2. Pour into ice filled glasses and garnish with the sliced lemons.

 

Posted in Beverage

Orange slush

Posted on by Leave a comment

Print
Orange slush
Submitted By: 
Recipe Type: beverage
Serves: 16
 
Ingredients
  • 4 c. sugar
  • 6 c. water
  • 1 lg. can pineapple juice
  • 1 sm. Can frozen lemonade (6 oz.)
  • 1 lg. can frozen orange juice (12 oz.)
  • Juice from 2 lemons
  • 1 tsp. almond extract
  • 1 tsp. vanilla flavoring
Instructions
  1. Bring sugar and water to a boil and then cool.
  2. Then add remaining ingredients.
  3. Freeze and serve with 2 quarts of 7- up or ginger ale.

 

Posted in Beverage, Holiday

Hot chocolate

Posted on by Leave a comment

Print
Hot chocolate
Submitted By: 
Recipe Type: Beverage
 
Ingredients
  • 2 chocolate bars
  • 2 cans evaporated milk
  • ½ gal. milk
  • 2 tsp. vanilla
  • Whole cinnamon stick
  • Whole cloves
  • Sugar
Instructions
  1. Boil 4 cups of water with the cinnamon and cloves for 10-15 minutes to flavor the water, and then add the chocolate bars.
  2. Let the chocolate melt and then add the sugar to the taste, and then add the milk.
  3. Let them boil and add the evaporated milk and vanilla.

 

Posted in Beverage, Chocolate, Christmas, Holiday

Big Party Punch

Posted on by Leave a comment

Print
Big Party Punch
Submitted By: 
Recipe Type: beverage
 
Ingredients
  • 3 pints lemon sorbet
  • 3 pints orange sorbet
  • 2 liters ginger ale
  • 1 c. orange
  • 3 lemons
Instructions
  1. Combine sorbet, ginger ale ans stir.
  2. Add ice and serve.

 

Posted in Beverage

Berry-licious Smoothie

Posted on by Leave a comment

Print
Berry-licious Smoothie
Submitted By: 
Recipe Type: beverage
 
Ingredients
  • 1 c. Orange juice
  • 1 c. frozen blueberries
  • 8 oz. low-fat vanilla yogurt
  • 1 c. ice cubes
Instructions
  1. Place orange juice, blueberries, frozen yogurt, and ice cubes in a blender and mix until smooth.
  2. Pour into tall glass and garnish with orange slices.

 

Posted in Beverage, Healthy Eating

Banana Smoothie

Posted on by Leave a comment

Print
Banana Smoothie
Submitted By: 
Recipe Type: Beverage
Prep Time: 
Total Time: 
 
Ingredients
  • 2 Bananas
  • Vanilla ice cream
  • Ice
Instructions
  1. In a blender, put about 2 scoops of vanilla ice cream, 2 cut up bananas and as much ice as you desire, and blend in.

 

Posted in Beverage

Eggnog

Posted on by Leave a comment

Print
Eggnog
Submitted By: 
Recipe Type: beverage
 
Ingredients
  • 2 large eggs
  • 1½ cups sugar
  • ½ teaspoon salt
  • 2 quarts milk
  • 2 tablespoons vanilla extract
  • 2 cups heavy whipping cream
  • ground nutmeg
Instructions
  1. In heavy 4-quart saucepan, with wire whisk, beat eggs, sugar, and salt until blended.
  2. Gradually stir in 1 quart milk and cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon well, about 25 minutes (mixture should be about 170 F to 175 F. but do not boil or it will curdle).
  3. Pour custard into large bowl; stir in vanilla extract, 1 teaspoon ground nutmeg, and remaining milk.
  4. Cover and refrigerate until well chilled, about 3 hours.
  5. To serve, in small bowl, with mixer at medium speed, beat heavy or whipping cream until soft peaks form. with wire whisk, gently fold whipped cream into custard mixture.

 

Posted in Beverage, Christmas, Holiday

Bailey’s Irish Cream

Posted on by Leave a comment

Print
Bailey's Irish Cream
Submitted By: 
Recipe Type: Beverage
 
Ingredients
  • 1 14oz can sweetened condensed milk
  • 1 c. half & half
  • 1 c. Irish whiskey
  • 2 tsp. chocolate flavored syrup
  • ⅛ tsp. coconut extract
Instructions
  1. Mix all ingredients together.
  2. Store leftovers in refrigerator.
  3. Please drink responsibly.

 

Posted in Beverage

Berry Pink Lemonade

Posted on by Leave a comment

Print
Berry Pink Lemonade
Submitted By: 
Recipe Type: beverage
 
Ingredients
  • ¾ C. sugar
  • 1 C. fresh lemon juice
  • 1 C. raspberries
  • Ice Cubes
  • Lemon Slices
Instructions
  1. Mix the water juice and sugar together.
  2. Puree the raspberries in a blender and add strain to avoid the seeds.
  3. Pour the puree into the lemonade, cover and allow to chill before serving over ice.
  4. Top with sliced lemons.

 

Posted in Beverage

Slush Drink

Posted on by Leave a comment

Print
Slush Drink
Submitted By: 
Recipe Type: Beverage
 
Ingredients
  • 2 cans frozen orange juice
  • 4 C. pineapple juice
  • 5 mashed bananas
  • 4 C. sugar
  • 6 C. water
Instructions
  1. Boil the water and sugar for 5 minutes and add remaining ingredients.
  2. Serve with 7-up or sprite.
  3. Makes 9 pints.

 

Posted in Beverage

7-Up Punch

Posted on by Leave a comment

Print
7-Up Punch
Submitted By: 
Recipe Type: beverage
 
Ingredients
  • 2 qts. water
  • 1 sm. pkg. lime jell-o
  • 1 C. sugar
  • 1 qt. pineapple juice
  • 1 qt. 7-Up
Instructions
  1. Disolve sugar and jell-o in 2 C. boiling water.
  2. Add remaining water and juices.
  3. Add 7-Up just before serving.

 

Posted in Beverage
« Older Entries Recent Entries »