Archive for Author Chef Matt

Easiest Spinach Dip

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Easiest Spinach Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 1 loaf French bread (hollowed out/ save the pieces)
  • 2 pkg. chopped spinach
  • 2 c. mayonnaise
  • 1 tsp. bon-appetite
  • 1 tsp. dill weed
  • 6 green onions, chopped
Instructions
  1. Thaw spinach and squeeze water out.
  2. In medium sized bowl, combine all ingredients.
  3. Serve in the hollowed out bread and use the pieces to dip.

 

Posted in Appetizer, Dips

Big Party Punch

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Big Party Punch
Submitted By: 
Recipe Type: beverage
 
Ingredients
  • 3 pints lemon sorbet
  • 3 pints orange sorbet
  • 2 liters ginger ale
  • 1 c. orange
  • 3 lemons
Instructions
  1. Combine sorbet, ginger ale ans stir.
  2. Add ice and serve.

 

Posted in Beverage

Berry-licious Smoothie

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Berry-licious Smoothie
Submitted By: 
Recipe Type: beverage
 
Ingredients
  • 1 c. Orange juice
  • 1 c. frozen blueberries
  • 8 oz. low-fat vanilla yogurt
  • 1 c. ice cubes
Instructions
  1. Place orange juice, blueberries, frozen yogurt, and ice cubes in a blender and mix until smooth.
  2. Pour into tall glass and garnish with orange slices.

 

Posted in Beverage, Healthy Eating

Banana Smoothie

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Banana Smoothie
Submitted By: 
Recipe Type: Beverage
Prep Time: 
Total Time: 
 
Ingredients
  • 2 Bananas
  • Vanilla ice cream
  • Ice
Instructions
  1. In a blender, put about 2 scoops of vanilla ice cream, 2 cut up bananas and as much ice as you desire, and blend in.

 

Posted in Beverage

Egg Salad Sandwich

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Egg Salad Sandwich
Submitted By: 
Recipe Type: Snack
Prep Time: 
Cook Time: 
Total Time: 
Serves: 3
 
Ingredients
  • 5 boiled eggs
  • 1 tbsp. mustard
  • 1 tsp. mayonnaise
  • 4 dill pickles
  • salt & pepper to taste
Instructions
  1. Finley dice the pickles and eggs.
  2. Combine all ingredients in a bowl.
  3. Serve between two pieces of bread.

 

Posted in Appetizer, Snacks

Chocolate Souffle

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Chocolate Souffle
Submitted By: 
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 2 tbsp. butter
  • 3 tbsp. flour
  • ¾ c. milk
  • ½ c. semi-sweet chocolate chips
  • 4 egg yolks, beaten
  • 4 egg whites
  • ½ tsp. vanilla
  • ¼ c. sugar
Instructions
  1. Butter the sides of a 2-quart souffle dish. Sprinkle sides with a little sugar and set aside.
  2. In a small saucepan, melt butter.
  3. Stir in flour and milk.
  4. Cook and stir until thickened and bubbly.
  5. Add chocolate, stir until the chocolate is melted and remove from heat. Gradually stir chocolate mixture into beaten egg yolks, set aside. Do this slowly to prevent the eggs from beginning to cook.
  6. Beat egg whites and vanilla until stiff and gradually add in the remaining sugar.
  7. Gently fold the egg mixture into the chocolate mixture.
  8. Transfer to prepared dish.
  9. Bake in a 350 degree oven 35-40 minutes or until a knife inserted near center comes out clean.
  10. Serve at once with whipped cream.

 

Posted in Cakes, Chocolate, Dessert

Marshmallow Fudge Logs

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Marshmallow Fudge Logs
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 6 oz. chocolate chips
  • 1 stick margarine
  • 1 egg
  • 1 C. powdered sugar
  • 1 tsp. vanilla
  • 1 C. nuts
  • 1 pkg. colored marshmallows
Instructions
  1. Melt together the margarine and chocolate chips.
  2. In a small bowl, combine the egg, powdered sugar and vanilla and add to the chocolate.
  3. Add nuts and colored marshmallows last.
  4. Pour out into two batches on waxed paper.
  5. Shape into 2 logs and store in fridge.

 

Posted in Chocolate, Dessert

Mississippi Mud Pie

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Mississippi Mud Pie
Submitted By: 
Recipe Type: Pie
 
Ingredients
  • 1 C. flour
  • 1 stick margarine, melted
  • ½ C. nuts
  • 1 tbsp. sugar
  • 12 oz. cream cheese, softened
  • 16 oz. cool whip
  • 1 C. powdered sugar
  • 1 lrg. pkg. instant chocolate pudding
  • 2½ C. milk
  • 1 chocolate bar, grated
Instructions
  1. Blend together the flour, margarine, nuts and sugar.
  2. Press into the bottom of a 9/13 pan and bake at 300 for 25-30 minutes.
  3. While baking, mix together the cream cheese, 8oz. of cool whip and the powdered sugar.
  4. Spread mixture on the crust and put in the fridge for 2 hours.
  5. Mix pudding mix and milk together and spread over the cheese layer.
  6. Chill for an additional hour.
  7. Garnish with grated chocolate bar.

 

Posted in Chocolate, Dessert, Pies

Special K Treats

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Special K Treats
Submitted By: 
Recipe Type: Treat
 
Ingredients
  • 2 cubes butter
  • 2 C. mini marshmallows
  • ½ C. sugar
  • ¼ C. brown sugar
  • 1 tsp. vanilla
  • ½ C. nuts
  • 1½ C. coconut flakes
  • 3½ C. Special K cereal
Instructions
  1. In a large pot, combine the butter, marshmallows, sugar and brown sugar.
  2. Heat to a boil while stirring constantly.
  3. Allow to boil for three minutes and remove from heat.
  4. Mix in remaining ingredients.
  5. Pour into a buttered casserole dish.

 

Posted in Dessert, Kids, Snacks

Mexican Casserole

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Mexican Casserole
Submitted By: 
Recipe Type: Casserole
 
Ingredients
  • 1 can refried beans
  • 1 small can green chilies
  • 1 small can chopped olives
  • 1 small can green chili salsa
  • 1 lb. hamburger
  • 1 onion, diced
  • Longhorn cheese
  • Doritos
Instructions
  1. Put ½ of the onion in the beans and the other half in the meat.
  2. Brown and drain the meat and ad the chilies.
  3. Cook the beans and onion with the salsa.
  4. Layer beans and meat on bottom of a casserole dish, add chips, cheese and repeat.

 

Posted in Casserole, Dips, International, Main Course, Mexican

Applesauce Raisin Cookies

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Applesauce Raisin Cookies
Submitted By: 
Recipe Type: Cookie
Prep Time: 
Cook Time: 
Total Time: 
Serves: 48
 
Ingredients
  • 2 C. sugar
  • 2 eggs
  • 3½ C. sifted flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. cloves, ground
  • 1 tsp. nutmeg, ground
  • 1 C. raisins
  • 2 C. quick oats
  • 2 C. applesauce
Instructions
  1. Cream shortening and sugar.
  2. Stir in the egg and sift in dry ingredients.
  3. Add raisins and oats.
  4. Add applesauce.
  5. Mix well and drop by tsp. onto a greased cokie sheet.
  6. Bake at 375 for 13-15 minutes.
  7. Makes 4½ doz.

 

Posted in Cookies

Peanut Sauce

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Peanut Sauce
Submitted By: 
Recipe Type: Sauces
 
Ingredients
  • 1 C. peanuts
  • ⅓ C. water or coconut milk
  • 1 clove garlic, minced
  • 2½ tbsp. soy sauce
  • 2 tsp. oil
  • 2 tbsp. brown sugar
  • 1 tsp. chili sauce
  • 1 tsp. lime juice
Instructions
  1. Combine all ingredients together.

 

Posted in Sauces

Spaghetti Sauce

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Spaghetti Sauce
Submitted By: 
Recipe Type: Sauces
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. hamburger
  • 8 oz. can tomato sauce
  • 6 oz. can tomato paste
  • 1 qt. tomatoes
  • 1½ tsp. oregano
  • Salt and pepper to taste
  • Mushrooms to taste
  • Italian sausage (optional)
Instructions
  1. Mix all ingredients together in a large pot.
  2. Simmer for 1½ hours.

 

Posted in Italian, Pastas, Sauces

V&O Dressing

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V&O Dressing
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 Clove garlic, pressed
  • 1 tsp. dry mustard
  • 3 tbsp. sunflower oil
  • ¼ tsp. basil, crushed
  • 3 tsp. red wine vinegar
  • ¼ tsp. salt
Instructions
  1. Mix all ingredients together thoroughly.

 

Posted in Salads, Sauces
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