Crabcakes
Crabcakes
Submitted By: RecipeRodeo.com
Recipe Type: main
Prep Time:
Cook Time:
Total Time:
Ingredients
- 1 lb. crab meat
- 3 tbsp. all purpose flour
- ¼ tsp. baking powder
- 4 shakes Worcestershire sauce
- 1 egg
- 1 tbsp. parsley
- 1 tbsp. prepared mustard
- 2 tbsp. mayonnaise
- ¾ c. vegetable oil
Instructions
- Place crab meat in a bowl and add the flour, baking powder, Worcestershire, egg, parsley, mustard and mayonnaise; blending gently.
- Pour about 1 inch of oil into a skillet. Heat over medium-high heat. When a drop of water splatters when in contact with the oil, it is hot enough to fry crab cakes.
- Form crab cakes into balls and flatten into a patty. Fry until golden brown, about 3 minutes. Turn and fry on other side until brown. Remove crab cakes and drain on paper towels. Repeat until all the crab meat is used.