Corn Pudding
Corn Pudding
Recipe Type: thanksgiving
Ingredients
- 1 can corn, drained
- 1 C. Milk
- 2 eggs
- 2 tbsp sugar
- 2 tbsp flour
- ¼ tsp. salt
- 2 tbsp butter
- Pepper to taste
Instructions
- Whisk eggs in bowl and add the milk, sugar, flour salt and pepper. pour mixture in an 8 inch baking disk. Top with corn and dot the top with butter.
- Bake uncovered at 350 for 60 minutes or until when a knife inserted in the middle comes out clean. let stand for several minutes before serving.