Almond Rocha Cookies
Almond Rocha Cookies
Submitted By: C. Harden
Recipe Type: Cookie
Ingredients
- 1 lb. Hershey's Chocolate Bar
- 2 C. flour
- 1 egg
- ½ C. white sugar
- ½ C. brown sugar
- 1 C. butter
- ½ tsp. Vanilla Extract
- ½ tsp. Almond Extract
- 1 C. chopped nuts
Instructions
- Preheat oven to 325 F.
- Mix butter, brown sugar, white sugar, egg, vanilla extract and almond extract together. Mix until well blended.
- Add flour to mixture and continue to mix until well blended.
- Spread dough evenly on a 9 x 13 baking sheet.
- Bake for 10-12 minutes.
- While baking, chop the Hershey's bar into small sliver like pieces.
- When baking is complete, immediately spread the chopped chocolate pieces over the top. They will melt.
- Spread the chocolate evenly over the top.
- Sprinkle chopped nuts over the top.
- Note: Cut the cookie while it is still warm.