Almond Rocha Cookies

Almond Rocha Cookies
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Recipe Type: Cookie
 
Ingredients
  • 1 lb. Hershey's Chocolate Bar
  • 2 C. flour
  • 1 egg
  • ½ C. white sugar
  • ½ C. brown sugar
  • 1 C. butter
  • ½ tsp. Vanilla Extract
  • ½ tsp. Almond Extract
  • 1 C. chopped nuts
Instructions
  1. Preheat oven to 325 F.
  2. Mix butter, brown sugar, white sugar, egg, vanilla extract and almond extract together. Mix until well blended.
  3. Add flour to mixture and continue to mix until well blended.
  4. Spread dough evenly on a 9 x 13 baking sheet.
  5. Bake for 10-12 minutes.
  6. While baking, chop the Hershey's bar into small sliver like pieces.
  7. When baking is complete, immediately spread the chopped chocolate pieces over the top. They will melt.
  8. Spread the chocolate evenly over the top.
  9. Sprinkle chopped nuts over the top.
  10. Note: Cut the cookie while it is still warm.

 

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