Swiss Steak
Swiss Steak
Submitted By: D. Kanon
Recipe Type: Meat
Prep Time:
Cook Time:
Total Time:
Ingredients
- 6-8 cubed steaks
- 1 c flour
- ½ t salt and pepper
- 3 eggs
- 2 T butter
- 2 cans cream of mushroom soup
- 1 pkg Lipton onion soup
Instructions
- Scramble the eggs in a large flat dish.
- Place flour, salt, and pepper in a large ziploc bag.
- Dip the steaks in the egg mixture and place the steaks in the bag to coat each one.
- In a large fry pan, melt 2 T of butter. Fry each steak until golden brown.
- After they’re are done, place in a 13 × 9 baking dish.
- Add the 2 cans of soup and top with the lipton soup.
- Cover and bake at 300 degrees for 1 hour.
- Serve over your favorite rice.