Swiss Steak

Swiss Steak
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Recipe Type: Meat
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 6-8 cubed steaks
  • 1 c flour
  • ½ t salt and pepper
  • 3 eggs
  • 2 T butter
  • 2 cans cream of mushroom soup
  • 1 pkg Lipton onion soup
Instructions
  1. Scramble the eggs in a large flat dish.
  2. Place flour, salt, and pepper in a large ziploc bag.
  3. Dip the steaks in the egg mixture and place the steaks in the bag to coat each one.
  4. In a large fry pan, melt 2 T of butter. Fry each steak until golden brown.
  5. After they’re are done, place in a 13 × 9 baking dish.
  6. Add the 2 cans of soup and top with the lipton soup.
  7. Cover and bake at 300 degrees for 1 hour.
  8. Serve over your favorite rice.

 

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