Stuffed Peppers
Stuffed Peppers
Submitted By: D. Kanon
Recipe Type: Main
Prep Time:
Cook Time:
Total Time:
Ingredients
- 4 red or green bell peppers
- 1 Ib ground beef
- 1 chopped onion
- 2 c cooked rice
- 1 can stewed tomatoes (or use a couple of fresh tomatoes)
- ¼ t garlic salt
- basil, & oregano to taste
- 1 cup grated cheese(your favorite)
Instructions
- Wash peppers and slice the top of the pepper off and core the peppers.
- Place in a 8 × 8 baking dish.
- Fry ground beef, onion, and seasonings.
- Then add stewed tomatoes.
- Simmer for 5 minutes.
- Combine with your cooked rice and mix well.
- Begin stuffing your peppers.
- Cover the pan with foil and bake at 350 for 30 minutes.
- Remove from oven and sprinkle with grated cheese.
- Bake until cheese melts.