Poached Salmon

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Poached Salmon
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Recipe Type: Main
Cook Time: 
Total Time: 
 
Ingredients
  • 4 salmon fillets
  • 1 lemon quartered
  • 1 red onion cut in 1 inch chunks
  • 2 bay leaves
  • 1 c white wine
  • 2 c water
  • fresh dill
Instructions
  1. In a fry pan or roasting pan, on the stove top, add water, wine, bay leaves, onion and lemon.
  2. Bring to a boil, reduce to low boil.
  3. Add salmon and poach 8 to 12 minutes, depending on thickness.
  4. Serve with fresh dill or dill sauce.

 

Posted in Main Course, Seafood

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