Carmel Chocolate Cake

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Carmel Chocolate Cake
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Recipe Type: Cake
Prep Time: 
Total Time: 
 
Ingredients
  • 1 chocolate cake mix (baked)
  • 1 can sweetened condensed milk
  • (you can substitute ½ bottle of butterscotch in place of the sweetened condensed milk)
  • ½ bottle caramel syrup
  • 1 8 oz container Cool Whip
Instructions
  1. Prepare your favorite chocolate cake mix and bake as directed.
  2. Remove from the oven and cool.
  3. Poke holes in the cake with a wooden spoon handle.
  4. Pour the sweetened condensed milk and syrup over the cake soaking it.
  5. Spread the Cool Whip on top. Chill for about 1 hour. If you want, you can add sprinkles or shave chocolate off from your favorite candy bar for decoration.

 

Posted in Cakes, Chocolate

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