(you can substitute ½ bottle of butterscotch in place of the sweetened condensed milk)
½ bottle caramel syrup
1 8 oz container Cool Whip
Instructions
Prepare your favorite chocolate cake mix and bake as directed.
Remove from the oven and cool.
Poke holes in the cake with a wooden spoon handle.
Pour the sweetened condensed milk and syrup over the cake soaking it.
Spread the Cool Whip on top. Chill for about 1 hour. If you want, you can add sprinkles or shave chocolate off from your favorite candy bar for decoration.
Recipe by RecipeRodeo.com at https://reciperodeo.com/1872