Turkey Marsala

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Turkey Marsala
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Recipe Type: Main
 
Ingredients
  • 1 lb. turkey cutlets
  • ½ C. flour
  • ¼ C. parmesan cheese
  • Salt and pepper to taste
  • Paprika to taste
  • 2 tbsp. margarine
  • ½ C. marsala wine
  • 2 tbsp. oil
  • Garlic Salt to taste
  • 2 tbsp. lemon juice
Instructions
  1. Sprinkle salt, pepper, and paprika on the meat.
  2. Mix flour and cheese and dip meat in it.
  3. In a skillet, heat the oil and margarine.
  4. Cook the meat for 30 seconds on each side.
  5. To prepare the sauce, mix the wine and lemon together, pour over meat and simmer for 3 minutes.

 

Posted in International, Italian, Main Course, Poultry

One comment

  1. Ellis Effler says:
    April 22, 2012 at 11:08 pm

    Those look nummy! I love your new section darlin’

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