Quiche Lorraine

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Quiche Lorraine
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Recipe Type: Breakfast
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 (9 inch) pie shell, baked
  • 6 eggs, beaten
  • 8 slices bacon, crisp cooked, drained & crumbled
  • 1 c. shredded cheddar cheese
  • 1¼ c. half & half
  • ½ tsp. salt
  • ⅛ tsp. pepper
Instructions
  1. Stir together bacon and cheese. Put in pie shell. Add remaining ingredients to beaten eggs. Beat until well blended. Pour over bacon and cheese mixture.
  2. Bake at 375 degrees for 35 to 40 minutes or until knife comes out clean.

 

Posted in Breakfast, International

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