Red Velvet Cake

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Red Velvet Cake
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Recipe Type: Cake
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2½ c. all purpose flour
  • 1½ c. sugar
  • 1½ c. oil
  • 1 c. buttermilk
  • 2 eggs
  • 1 tsp. vanilla
  • 2 tsp. cocoa
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. vinegar
  • red food coloring
Instructions
  1. Mix all ingredients together and bake at 350F for about 30 to 35 minute.
  2. Icing:
  3. oz. confectioner's sugar
  4. stick butter, softened
  5. oz. package cream cheese
  6. tsp. vanilla
  7. Combine all ingredients. Add additional confectioner’s sugar until icing forms peaks.

 

Posted in Cakes, Dessert

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