Stuffed Bell Peppers

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Stuffed Bell Peppers
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Recipe Type: main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. lean ground beef
  • 1 medium sweet onion, diced
  • 2½ c. cooked white rice
  • 2 medium/large green bell peppers
  • 2-15 oz. cans tomato sauce
  • 8 tbsp. honey
Instructions
  1. Prepare rice cover and set aside.
  2. Add onion and ground beef to large frying pan and sauté until beef is browned. Drain fat, add 2½ cups of rice and mix.
  3. Cut green bell peppers in half, remove caps and seeds; rinse. Pour 1 15 oz. can of tomato sauce into measuring cup and add 4 heaping tbsp. of honey and blend. Pour tomato sauce mixture over beef and rice; mix.
  4. Add second 15 oz. can of tomato sauce to measuring cup and add 4 heaping tablespoons honey; blend.
  5. Add beef and rice mixture to green bell pepper halves. Arrange in glass casserole dish.
  6. Pour tomato sauce mixture over and around stuffed bell peppers.
  7. Bake at 350°F for 1 hour.

 

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