Cream of Mushroom Soup

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Cream of Mushroom Soup
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Recipe Type: Soup
 
Ingredients
  • 1 lb. fresh mushrooms
  • 2 c. onions
  • 1½ tsp. sugar
  • 3 tbsp. flour
  • 1 c. cold water
  • 1 can chicken soup
  • 1 c. all purpose cream
  • Salt & pepper to taste
  • 2 tbsp. butter
Instructions
  1. Chop mushrooms and onions into fine pieces.
  2. Melt butter and sauté onions and sugar until brown.
  3. Add mushrooms and sauté for 3 minutes.
  4. Stir in flour until smooth.
  5. Add cold water and stir until blended.
  6. Add can of soup and simmer for 15 minutes.
  7. Just before serving, stir in cream.

 

Posted in Soups

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